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What I want to share with you today is the delicious watercress.

Do you think vegetarian dishes are sometimes more delicious than meat dishes?

But the best way to make vegetarian dishes delicious is to oil them. There are many vegetables, which used to be common, but after oil treatment, the taste will immediately become extraordinary.

Potatoes and beans are the so-called outstanding people.

Although the oil content has increased after oiling. It is not good to use vegetable oil. Eating once in a while doesn't make much difference. Everyone should pay attention to this degree, that's all. In this way, we can not only enjoy the fun brought by food, but also do no harm to our health.

What we are going to do today is the most typical rape, the "fighter" in vegetarian dishes, which is very delicious! It's not difficult to make it. As long as you follow my detailed steps, you will never roll over. If you like this dish, you can collect it and follow me!

Bean potato chips

Required materials: potatoes, beans, cooking oil, ginger, garlic, green onions, Pixian bean paste, soy sauce, oyster sauce, pepper, spiced powder, sesame seeds, salt and chicken essence.

The manufacturing method is as follows:

1. First, prepare three potatoes of moderate size; Prepare some beans. (I used snake beans today, and the meat is more tender. )

2. Pick the beans into suitable long sections, clean them with water, and control the moisture; Peel the potatoes first, then cut them into thick strips, and wash the starch on the surface with water to prevent discoloration; Then chop the prepared onions, garlic and ginger and prepare a proper amount of Pixian bean paste.

3. Prepare a pot, pour enough cooking oil into the pot, when the oil temperature rises, put the beans in the pot and fry for about 2 minutes, then fry the beans until the surface is slightly wrinkled, and then take out the oil.

4. Fry the potato chips in the pot. Because potato chips are thick, you need to pay attention when frying them. First fry the skin with high fire, and then turn to low fire to fry the potato chips. When the inside is completely soft, it can be filled out.

5. Pour out the excess oil in the pot, leaving only some residual oil, then add the prepared seasoning, stir-fry the fragrance, and then add the fried potatoes and beans in turn.

6. Then add some soy sauce, oyster sauce, pepper and spiced powder to the pot, add some water, stir all the ingredients evenly and cook for a while.

7. Wait until the soup is dry, add a handful of sesame seeds, then add a proper amount of salt and chicken essence and stir well.

8. Finally, put the fried vegetables out of the pot and put them on the plate.

A super vegetarian dish with bean chips, done!

Tip: If you like the taste of dry incense, don't add water to it. After pouring in potatoes and beans, add seasoning and stir fry directly.

Today's sharing is over. Do you still like it? Just like this. Please pay attention to me!