Xi special food introduction:
First of all, meatball hot soup
Hot meatball soup is vegetable beef meatball soup with sauce, which is one of the most popular breakfasts in Xi. The first is beef balls, potatoes, carrots, cauliflower and so on. Add them to beef and mutton bone soup stew. Finally, thicken the stew and pour a spoonful of Chili oil before eating. It tastes numb and sweaty, and it is a good winter breakfast.
Second, Biangbiang noodles
This is definitely the most special of the top ten famous foods in Xi. Biang in the name is a compound word, and even the computer can't input it. This is a traditional Shaanxi belt surface, named after the sound of biang and biang during processing. It is mainly made of spilled oil, hot and sour and delicious, as wide as a belt, and it is very enjoyable to eat.
Third, China hamburger.
Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. This name means "meat steamed stuffed bun". In Shaanxi Province, there are Baijimo's "bacon sandwich buns", Baoji Xifu's minced meat buns (with vinegar in minced meat) and Tongguan's steamed buns (different from Baijimo, its appearance is brown, its stripes are clear, its interior is layered, its cake body is swollen, its skin is crisp and tender, its fire is good, and its eating temperature is preferably hot, while the old China steamed buns with Tongguan meat are hot and cold.
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