The reconstructed Ape King Cave hangs on a cliff hundreds of meters high. Facing the mountains and deep valleys, it is magnificent. There is a calcified color pool in the cave, which is rare in the world. It is called underground Huanglong. Among the caves that have been developed for tourism at home and abroad, there are few other caves with irreplaceable appreciation value. The air inside and outside the cave is not easy to communicate, thus forming an inevitable temperature difference. In summer, it is hot outside the cave and cool inside. It's cold outside the cave in winter, but it's warm as spring inside.
Primitive forest breeds rich plants and many kinds of animals, because of the complex terrain and diverse sky of the second and third platforms of Ape King Cave. The vegetation coverage rate of alpine virgin forest on the second and third platforms is 95%, and the community structure is complete. In addition to virgin forests, you can ski in summer and ski in winter, and the mountains above the third platform are surrounded by cliffs.
Mianyang gourmet
Anxian is the largest konjac production, taro horn and refined powder processing base in northwest Sichuan, and also the national konjac production, taro horn and refined powder processing base and konjac market distribution center. Every year, taro horn produces and buys 2000-3000 tons of grain. In addition, according to the fact that the main producing area of white konjac is only 400 kilometers, we can buy a lot of white konjac raw materials, so the raw materials are sufficient and the products are excellent.
The history of Pingwu Guo Mei, an ancient frontier strongman, formed a unique national original ecological culture, immigrant migration culture, Tibetan and Qiang folk culture in Fujiang River basin, and also produced Pingwu Guo Mei culture. Its development began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. It has been 1000 years now. On the existing remains of the West Gate of Long 'an House in Ming Dynasty, the carved plum blossom pattern is still clearly visible, and the aged wintersweet has been eaten as a tribute by the court in Ming Dynasty.
Refer to the above content: Baidu Encyclopedia-Mianyang