1. Wubaiju Sausage: Wubaiju Sausage is a traditional snack in Handan, and its production history has been very long. Wubaiju sausage tastes suitable for fatness and leanness, has both sweet and salty taste, is not greasy, and has a long aftertaste. It is a relatively delicious ingredient and can also be given as a gift to relatives and friends. The more important thing is Wubaiju sausage, which is suitable for storage. It will not go bad even if it is stored in summer. Therefore, Wubaiju sausage is a very suitable ingredient for our daily family life.

2. Heji steamed buns: Heji steamed buns are also called dog-bited steamed buns, which are somewhat similar to Tianjin’s Goubuli steamed buns. Heji steamed buns are very particular about the selection of ingredients. They usually use high-quality pork, and then add some high-quality condiments for blending. They pay more attention to health and hygiene, and the quality is relatively stable. Moreover, the dough of its steamed buns is very soft and delicious. The portions of Heji steamed buns are generous, with thin skin and thick fillings. They are also loved by local citizens.

3. Old locust tree biscuits: Laohuai tree biscuits are a special snack in Handan City. These biscuits look no different from other biscuits. They are all round and sprinkled on the surface. Sesame, but the inside of the sesame cake is indeed different. Some Sichuan peppercorns, salt and sesame oil are sprinkled into the inside of the old sophora tree sesame cake, so it tastes more fragrant and salty. After the old locust tree sesame cake is made, the appearance may fall apart, so it can be regarded as a special feature. The finished locust tree sesame cake is golden in color and crispy in taste, making it very suitable for the elderly.

4. Donkey Meat Sausage: As the saying goes, dragon meat is the most delicious thing in the sky, and donkey meat is the most delicious thing underground. As a traditional snack in Handan City, donkey meat sausage is also loved by many people. Donkey meat sausage is relatively rich in nutrients. It is made from refined donkey meat, minced into minced meat, and made through a series of traditional techniques. Whether you are a guest or a party in Handan City, as long as there is a banquet, donkey meat sausage will be indispensable.