1, Shanxian mutton soup was first invented by Xu Guili, Xiguan, Shanxian County, and has a history of more than 200 years. With its unique operation and production technology, it is famous for its complete seasoning, thick and white juice, delicious taste, fat but not greasy, and diverse colors, not only locally, but also in Hebei, Shandong, Henan, Jiangsu, Anhui and other places.

2. Roast beef in Cao Xian County has a long history and strict selection of materials. Luxi yellow cattle aged 1-2 years were used as raw materials, pickled with various seasonings and small salt, cooked with low fire, dried in the air, and then fried with sesame oil. It has the advantages of color, fragrance, taste, beauty, tender meat, rich fragrance and maturity.

3. Yellow River Carp Yellow River Carp has golden scales, red tail, tender meat and delicious taste. In ancient times, it was listed as a famous food, and its sound price ranked first among fish. The Three Kingdoms called it "the most expensive fish", and in the Northern and Southern Dynasties, it was considered that "fish is the best". After the continuation of history, all big banquets must be based on the Yellow River carp, cooked by experienced chefs, with excellent color, fragrance, taste and shape, and become one of the famous dishes in Heze.

4. Xie Ji Tan Zi Tang is the most representative traditional snack in southwest Shandong. It has been listed as a famous food in southwestern Shandong and Shandong, and was named a famous Chinese food in 2004. The jar soup was originally created by Xie Dengpu, the great-grandfather of Xie Yunde in Xieji Village during Guangxu period of Qing Dynasty. It has been passed on to Xie Yunde, the operator, for five generations and has a history of more than 100 years. Xie Ji, the sixth generation of authentic Tanzi Tang, further developed and improved the production technology of Tanzi Tang, all of which were made of free-range blue and white goats unique to southwest Shandong. In order to promote the food culture in southwest Shandong, Xieji Tanzitang Head Office has also developed crispy mutton fried, braised mutton head, braised mutton brain, lamb chop, hot and sour mutton lung soup, shredded pork soup, smallpox soup and other flavor snacks. Xieji Tanzi Soup Restaurant was recognized by the State Administration for Industry and Commerce in 2003 and issued a trademark registration certificate.

Sausage and fragrant belly are the traditional famous foods of Dongming's "Jinjia Old Shop". Sausage is made of pig small intestine and lean pork with Gaza kernel, pepper, cinnamon and other seasonings. Pure taste, can be stored for 1-2 years without deterioration, and is convenient to carry. Sweet belly, also known as powder belly, is made of 80% pork and 20% mung bean powder as the main raw materials, supplemented by spices such as Amomum villosum, pepper and sesame oil. When cooked, it is a first-class dish. It looks like a ball and tastes delicious.

6. Sesame sugar The traditional food in Heze area is strip-shaped, flat, milky white in color, crystal clear, sweet, crisp and delicious, pure and delicious in taste, rich in nutrition, and has the function of regulating stomach, relieving cough and treating constipation. It has a history of more than 200 years.

7. Shuijianbao, one of the famous dishes in southwest Shandong, is flat and round, golden from top to bottom, crisp outside and fresh inside, and tastes good. Because of its different fillings, it can be divided into mutton, pork and vegetarian dishes. The stuffing is all mixed with onion, ginger, spiced powder, sesame oil and fine salt, and the skin is fermented with wheat flour. Boil the steamed bread in the pot for a while, then add the flour and water.

8. Cao Zhou sesame seed cake is one of the most famous dishes in southwest Shandong. It is round like the moon, red in the middle and yellow in the middle, tender outside, crisp and delicious. Its production method: wheat flour is selected, mixed, fermented, put on a plate, kneaded, covered with oil slurry made of sesame oil, salt, pepper, fennel flour and other seasonings, cut into flowers and wrapped with a layer of sugar.

9. "Lucheng" brand kohlrabi sauce This dish began in the reign of Qing Qianlong, with a history of more than 300 years and several generations. It is brown and transparent, moderately salty and sweet, fresh, crisp and delicious, with a long fragrance and unique flavor. This is a cheap local flavor dish.

10, Zhuangmo is one of the famous delicacies in Yuncheng. It is made by patting the mixed flour dough into strips by hand, coating it with stuffing, folding it into a roll, patting it into an oval shape and frying it in a pot. Crispy outside and soft inside, delicious and unique in flavor.