The first is raw materials.

1, main ingredients: glutinous rice flour and bean paste stuffing.

2. Accessories: white sugar

3. Seasoning: peanut oil

Second, the production method

1, glutinous rice flour is added with water and sugar, kneaded evenly and beaten into small dosage forms. Knead the bean paste and sugar evenly and divide into fillings.

2. Hold each medicine in your hand and wrap it with bean paste to make spherical raw hemp balls.

3. Put the wok on medium fire, pour in peanut oil, heat it to 60%, add raw hemp balls and fry until golden brown, and take out.

Remember to catch fire, it will explode easily.

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Method 2:

Raw materials:

250 grams of glutinous rice flour,

75 grams of ground powder,

75 grams of sugar,

Appropriate amount of white sesame and red bean paste stuffing

Exercise:

1. Pour hot water into the ground powder.

Mix well and knead into soft dough.

2. Add sugar to glutinous rice flour and mix well.

Adding the powdery dough,

Add some water and knead into a slightly soft dough.

3.

Knead into strips,

Divide it into several small portions [gourmet China]

4.

A small dose is put into a proper amount of bean paste stuffing in a flat shape,

Wrap it up and rub it.

5.

Touch your hands with less water,

Rub a few hemp balls,

Wetting its surface with water to increase its viscosity.

6.

Throw it into the sesame pile and roll it with sesame seeds.

Then take it out and rub it,

Rub sesame seeds into hemp balls.

7.

Add oil to the pot,

Burning to 70% heat,

Put it in the green body,

Fry on low heat until the surface is golden.

Tips:

1.

The ratio of glutinous rice flour to dry flour is as follows

1 kg:

Three or two,

It's not crisp without orange powder,

Too much is easy to crack.

2.

So is the ratio of glutinous rice flour to sugar.

1 kg: 3 Liang,

This should taste just right.

3.

The sixth practice is to ensure that sesame seeds do not fall into the oil pan.

4.

The sign that the oil temperature is 70% hot is that when you put your hand above the oil pan, you just feel hot.

High oil temperature is easy to paste.

Sesame drops easily when the oil temperature is low.

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Hemp balls, also known as hemp balls, are made by kneading glutinous rice flour with sugar, lard and water and then frying them in a pot. Because it is round.