1: Braised radish with duck cubes

<1>Wash the duck and boil it in boiling water. Add cooking wine, green onion and ginger. Boil for a few minutes. Remove, rinse and cut into pieces. You can also cut it first. Then cook

<2>Put a little fry in the pot and fry some star anise, ginger and garlic cloves until they are fragrant. Pour in the duck pieces and stir-fry for a while. Add soy sauce to color. When the surface is cooked, add water to simmer

<3>When the stew is cooked, add the radish. When continuing to stew, be careful not to let it dry out. If it is dry, continue to add water

<4>When it is almost out of the pot, add salt, MSG and other seasonings

You can take it out of the pot when it is cooked

Note: You can also add some old wine or beer when stewing

Part 2: How to make beer duck

Materials : One duck.

Ingredients: onions, ginger, garlic, pepper, cinnamon, coriander, celery, radish.

Condiments: beer, soy sauce, oyster sauce, thirteen spices, cooking wine.

1. Boil the duck in water

2. Pour all the duck meat into the pot, add cooking wine, oyster sauce, soy sauce, salt, and stir-fry.

3. After the duck meat is fried until golden brown, pour in beer (one bottle for each duck), add radish, and bring to a boil over high heat.

3. When the beer is boiled until it is half dry, add the celery. Now you are basically done, but you need to change the hot pot and continue cooking... You can eat the radish and side vegetables first.

4. Change to a saucepan. Once it's boiled, you can add coriander. Finally, boil it into a paste and eat it with rice. Fragrant and fragrant. If you can eat spicy stir-fry, add some Pixian bean paste to taste better, and you can also add some Qianzhang shreds to make tofu skin. If you are in a hurry to eat, you can use a pressure cooker instead.

Three: "Stewed duck with dried bamboo shoots". This is a soup dish that is easy to prepare and easy to prepare. It has a Jiangnan flavor. We know that the fat and protein in chicken and duck meat need to be fully decomposed during the cooking process. This will not only make it crispy and easy to eat, but also make the soup delicious and mellow, and easy to absorb. Therefore, using a casserole with good heat preservation performance and simmering it slowly over a slow fire have become the characteristics of this dish. It can be said that this is a Kung Fu dish. Of course, the "Kung Fu" mentioned here refers to taking time. Jiangnan people have always had the habit of eating duck to nourish the body during the dog days. The newly launched dried bamboo shoots not only add umami flavor, but also remove greasiness and make the taste refreshing.

〖Main Ingredients〗Old Duck

〖Accessories〗Tianmu Mountain Dried Bamboo Shoots (fresh bamboo shoots are also acceptable) Ham

〖Seasoning〗MSG Edible Iodized Salt

〖How to do it〗

1. First kill and wash the old duck. Dry-clean the bamboo shoots, soak them in water and cut them into shreds.

2. Put the crow, dried bamboo shoots, and ham into a casserole, add water of course, and simmer for 4-5 hours.

3. Finally, add MSG, iodized salt and other seasonings, and add seasonings according to personal taste.

〖Features〗 Oily but not greasy, crispy but not rotten, fragrant.

Four: Preparation of smoked duck:

1) Open the duck from the back and tail, take out the internal organs, cut off the tail and wash it;

2) Put Shaoxing wine, fermented glutinous rice juice, pepper, Sichuan salt, and Sichuan peppercorns in the basin, mix well and rub on the duck body, marinate for 8 hours and take it out;

3) Then put it in boiling water to scald the skin until it is tight, and pat dry. , put it into the smoker;

4) Use scented tea, straw, pine and cypress branches, camphor leaves, mix well to make smoker, smoke until the duck skin turns yellow and take it out,

5) Then put the duck into a large steaming bowl, steam it for 2 hours, take it out and let it cool;

6) Place the wok on a high fire, add cooked vegetable oil and heat it until it is 80% hot, then add the fumigated duck Fry until the duck skin is crispy and fragrant;

7) Brush with sesame oil, cut the duck neck into sections, put it in the middle of the disc, then cut the duck body into strips (duck skin side up), cover On the duck neck block, arrange it into a duck shape.