1. 饹馇.

Zhao, also known as luozha, shidai, and gua, is a kind of pasta snack in Tangshan, Hebei Province. It is made of bean flour into cake shape, cut into pieces, and eaten by boiling vegetables, frying or stir-frying.

It is a must-have item for people to celebrate festivals, weddings and funerals, and to welcome and send gifts.

In the local area, there is even a saying that if you don’t eat the Rozha Banquet, it doesn’t count as a trip to Tangshan.

2. Grilled sea cucumber elbow.

Sea cucumber braised elbow is a famous traditional dish with full color, flavor and flavor. It belongs to Shandong cuisine and was later introduced to Tangshan.

After this dish is cooked, the elbows will be bright red and soft, fragrant but not greasy, and the sea cucumber will be bright black and soft, fragrant and delicious.

3. Honey sesame candy.

Honey sesame candy is a traditional snack in Tangshan City, Hebei Province. It is fluffy and flower-shaped, with evenly thick layers and is almost transparent.

It has a history of more than 400 years and originated during the Wanli period of the Ming Dynasty.

It was first produced in Qishuzhuang, Fengrun County, Tangshan. It was originally produced using the pulp extraction method.

It was spread to Tangshan City in 1930 and the grouting method was used instead.