Tricholoma matsutake is the best wild fungus, which grows in cold temperate forests, mainly distributed in Japan, China, the United States and other places. Tricholoma matsutake is delicious, fragrant and nutritious, rich in protein, fat, carbohydrates and other nutrients, and has the effects of tonifying kidney, strengthening yang and strengthening body. Tricholoma matsutake can be eaten raw, and can also be used to cook various delicacies, such as stewed chicken with Tricholoma matsutake, fried rice with Tricholoma matsutake, steamed Tricholoma matsutake and so on.

Another wild fungus is Auricularia auricula, also known as summer fungus or autumn fungus. Auricularia auricula has rich fragrance, special flavor and natural essence, and is known as the "king of bacteria". Auricularia auricula is mainly produced in some plateaus and rivers in Asia, Europe and North America, and often grows around oak trees, pecans, blueberries and other plants. Auricularia auricula can be eaten raw or used to cook various delicious foods, such as fried eggs with Auricularia auricula, toast with Auricularia auricula, soup with Auricularia auricula and so on.

Finally, a common wild mushroom is introduced. Mushroom is a fungus with rich nutritional and medicinal value, which mainly contains protein, carbohydrates, fats, vitamins and other nutrients. There are many kinds of mushrooms, among which the most common are Lentinus edodes, straw mushrooms and mushrooms. Lentinus edodes is the best among mushrooms, with delicious taste and smooth taste, and is known as the "king of mushrooms". Mushrooms can be used for cooking, such as fried pork slices with mushrooms, mushroom soup, stewed chicken with mushrooms and so on. It can also be used to make canned food, sauce and other foods.