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Common raw materials in food carving.
1. Green radish

Large and brittle, it is suitable for carving all kinds of flowers, animals and scenic buildings. It is an ideal carving material. Can be used in autumn, winter and spring.

2. Carrots, radishes and lettuce

These three kinds of vegetables are small in size and different in color, which are suitable for carving all kinds of small flowers, birds, fish, insects and so on.

3. red cabbage head

Also known as blood pimple, because of its bright red color and approximate round shape, it is suitable for carving various flowers.

4. Potatoes and sweet potatoes

Fine texture, can carve flowers and figures.

5. Cabbage and onion

These two varieties of vegetables have narrow uses and can only carve some specific flowers, such as chrysanthemums and lotus flowers.

6. Wax gourd

Because these melons have pulp inside, you can carve various relief patterns by using the color and shape of their appearance. If the pulp is removed, it can also be used as a container, such as melon cups, hollowed-out carved melon lamps, cucumbers and other small raw materials can be used to carve insects and can be processed for decoration.

7.green pepper

These varieties are mainly used for decoration of carved works.