Recommended side dishes: duck blood, pork belly, tripe, squid, shrimp, beef slices, mutton, fish fillets (supplemented after the dispute), Flammulina velutipes, potato chips, spinach, bean skin, lettuce, white radish, black fungus and beef balls.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, vermicelli and so on. They are cooked in boiling water or at the bottom of special soup pots. Some ways of eating will be dipped in seasoning? Have dinner together.

There are two theories about the origin of hot pot: one is in the period of China Three Kingdoms or Wei Wendi, when the "bronze tripod" was the predecessor of hot pot; Another way of saying it is that hot pot began in the Eastern Han Dynasty, and the "dou" in unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of 1900 years in China. Zuo Si's "Sandu Fu" and "Shudu Fu" both recorded Chengdu hotpot. It can be seen that its history is more than 1700 years.