Fried dough sticks can be refrigerated in the refrigerator, and can be made into tomato fried dough sticks soup for secondary processing the next day, as follows:

Preparation materials: leftover fried dough sticks 1 root, medium-sized tomatoes 1 root, 2 fresh mushrooms, 4 green peppers 1 root, green onions1root, 2 slices of ginger, salt and edible oil.

First, prepare the ingredients.

Step two, clean the mushrooms and slice them.

Third, tomatoes are also cut into small pieces.

4. Heat the pan and drain the oil. Add minced onion and ginger and stir-fry until fragrant. Then add the chopped mushrooms and tomatoes and stir well.

Five, add the right amount of water, add the right amount of salt to taste.

Six, the remaining fritters are cut into sections of appropriate size.

Seven, put the fritters into the pot and cook them a little.

Eight, green pepper powder into the pot, add some chicken essence, and order a few drops of sesame oil.

Nine, you can eat with a bowl.