1. Sauced Pork

Sauceed Pork is a traditional famous dish in Suzhou City, Jiangsu Province, and one of the braised sauce recipes. Its characteristics are crispy taste, rich aroma, glutinous skin and rotten meat, which melts in the mouth, fat but not greasy, and bright color. Pork trotters are used as the main ingredient. The cooking technique of the sauced meat is mainly pickles, and the taste is five-flavored.

2. Dumb Fried Shengjian

Dumb Fried Shengjian is a traditional snack in Suzhou, Jiangsu Province. Dumb Fried Shengjian refers to something obtained by frying steamed buns or flower rolls. There is no such thing as steamed buns among Suzhou people. Pan-fried steamed buns, as the name suggests, are steamed buns that are cooked and fried.

3. Begonia cake

Begonia cake was created in the Qing Dynasty and was once a private snack for wealthy families in Suzhou. The method is naturally unambiguous: wrap the bean paste in flour, put it into a mold and bake it over high heat, top it with caramel sugar, then add sesame seeds and red and green silk threads for decoration, and the finished product looks like a blooming crabapple flower. Take a bite while it's hot, and you'll find all kinds of sweet and fragrant flavors. It's a beautiful and delicious snack.

4. Soviet-style fresh meat mooncakes

There are few southerners who don’t like Soviet-style mooncakes. They look golden and moist, taste crisp and fluffy, and taste sweet and salty. Sweet fillings include pine nuts, walnuts, roses, adzuki beans, etc.; salty fillings include ham, shrimp, chives, etc.

5. Crab shell yellow

Commonly known as "small sesame cake". It is named after its round shape and yellow color resembling a crab shell. Crab shell yellow is made from pastry and fermented dough. It is first made into a flat round cake, dipped in a layer of sesame seeds, and baked on the wall of the oven. This cake is delicious, salty and sweet, with crispy skin.

6. Sugar porridge

“Dudududu, sell sugar porridge.” The shouting in my memory has accompanied countless children in their childhood. This bowl of sugar porridge is sweet and delicious. More beautiful than many people’s dreams. The ancient delicacy tastes like something cooked by grandma herself, and it is sweet to the bottom of your heart after one bite.

7. Jiu Niang Cake

In the old days, old Suzhou always liked to make wine in winter, and the remaining lees would be made into delicacies such as Jiu Niang dumplings and Jiu Niang Cake. As the temperature rises, the lees cannot be preserved, so the lees cake can only be eaten in spring.