I think Xichang cuisine has the following recommendations:

1, lump meat. Cut beef, sheep, pig, chicken or animal meat into pieces and cook.

2, drunken shrimp. Fresh shrimps are marinated with materials.

3. Jianchang salted duck. Jianchang duck is mainly produced in Anning Valley, Liangshan Prefecture.

4. Suining ham. Mianning ham is a famous traditional meat food in Liangshan Prefecture, Sichuan Province.

5. Fried sweet potatoes. Due to the special geographical and climatic conditions in Xichang, Xichang potatoes are big.