Hong Kong food guide

1. Jinhua Ice Hall Address: No.47, Taizibi Street, the ground floor of pineapple oil is the first in Hong Kong. Now it is baked big, and the skin is very crisp. When the butter melts, it will be fragrant in one bite. 2. Jinfeng Tea Restaurant Address: Ham Baked on the ground floor of Chunyuan Building, No.41, spring garden lane, Wan Chai. The storefront here is very small and it is a typical old Hong Kong tea shop

3. Huaxing Ice Room Address: Shop C, G/F, No.17, Xiyangcai South Street. The Satay beef buns are not bad, the fried chicken legs are crispy outside, and the frozen milk tea is really delicious

4. lan fong yuen Address: Shop 26, WK Plaza, chungking mansions basement, No.36-44 Nathan Road, Tsim Sha Tsui. pig bag, pork buns, Cheetos and silk stockings milk tea are recommended. The food is very affordable and very appetizing

5. Jiuji beef brisket clear soup Beef brisket noodles are particularly delicious, especially with Chili sauce, and the soup is also delicious. Curry beef brisket noodles have a heavy taste, which is easy to get bored and delicious

6. Zhanzi Ji Sambo noodles are full of ingredients, and a small bowl is ready to be eaten. Wonton has more ingredients and tastes great

7. Hong Kong-style milk tea Hong Kong-style milk tea is commonly known as "silk stockings milk tea", which is a special drink in Hong Kong. The cooked black tea is filtered with "silk stockings" to make it more fragrant and smooth, and then light milk and sugar are added

8. The main ingredients of beef brisket powder are beef brisket and rice noodles, and some soup bases are sweet and not greasy. Some brisket is refreshing and soft

9. The traditional filling ratio in Wonton Noodles, Hong Kong and Wonton Noodles is 7% fresh shrimp and 3% meat noodles with elastic and chewy whole egg noodles

1. The fried three treasures "fried three treasures" are freshly beaten mud carp meat, which is brewed on different ingredients such as eggplant, green pepper and oil tofu and fried on an iron plate. Sprinkle with soy sauce or Chili oil

11. Chezaimian Chezaimian is characterized by allowing diners to choose their own noodles, and the soup base and ingredients are selected from oil noodles, whole egg noodles, instant noodles, Lamian Noodles or oolong noodles, and other rice noodles with river flour

12. The crust of Hong Kong-style egg tart beef oil cake is similar to that of the pie at West Point, but the crust is hard and crisp. Therefore, the filling amount of crispy egg tarts is less than that of butter egg tarts

13. Crab fried in typhoon shelter belongs to Cantonese cuisine, and it is one of the top ten classic dishes in Hong Kong. The fried crab is delicious and appetizing, with a rich taste, which is worth savoring

14. Fish eggs are made of fish and starch, and most of them are spherical and fried first and then soaked in curry or satay juice, which tastes tender outside and chewy with Q shells < Seasoned with rich sauce or bittern, it is chewy, delicious, fragrant and layered.

16. The main material of clay pot rice is shredded rice, which is easy to be tasted by soup. According to different ingredients, cook the rice in a clay pot until it is 67% ripe, and add hard dishes such as sausage, ribs and barbecued pork.

Tips:

Jiuji sirloin. Hong Kong-style milk tea is very sweet, so sisters who don't like super sweet milk tea can pass. Fish eggs in street snacks are more delicious than those in restaurants.