1. Is the tin foil of the air fryer wrapped?
This mainly depends on the ingredients and personal taste.
Take lamb chops as an example, in order to ensure that the thick meat of lamb chops can be cooked thoroughly, we need to ensure a closed space and hot air circulation, so at this time, we need to wrap lamb chops with tin foil;
But some people like to eat barbecue outside. What shall we do? Then you need to wrap the lamb chops and bake them for 50 minutes, and then expose the top layer. Just spread a layer of tin foil on the bottom and bake it for 20 minutes, so that the lamb chops will be cooked and the outer layer will be burnt.
Therefore, other ingredients such as chicken wings are not very thick, chicken is easier to cook, and the outer layer of chicken skin provides gum and grease, which is not easy to turn into dry wood, so a layer can be laid at the bottom;
There is no need to bake chicken. The whole chicken is rich in fat. You can imagine that there will be a thick layer of oil on the surface of chicken soup every time after cooking.
In short:
Tin-coated baking: easier to mature, better moisturizing and tenderness.
Do not use tin foil when baking: it is fragrant and well colored, which is convenient for brushing sauce halfway.
Second, must the air fryer use tin foil?
Not necessarily.
The utility model can be used for baking cakes, barbecuing and cooking meat, and can also be used for processing simple vegetables. Many cakes have their own special molds, such as cupcakes. These aren't tinfoil anymore. Barbecue takes a long time.
The air fryer is heated and cooked by electric energy. Heating for a long time will inevitably lead to the concentration of hot spots, that is, food will be mixed together. Moreover, the meat itself contains oil, which is easy to be lost during heating, and the taste will be greatly reduced. At this time, tin foil is essential. Tin foil is now made of thin aluminum, which has a high melting point and will not burn black. It has no permeability, which ensures the taste of meat well, and its oil and water will not lose much.
Therefore, whether the oven needs tin foil depends on the food you operate.
3. What delicious chicken wings does the air fryer make?
Ingredients: chicken wing root 1 kg, Dujiangyan seasoning 1 bag, garlic, salt and butter. If you don't want things to get so complicated, buy the wings of Orleans.
Method:
1. Melt the butter, add garlic, salt, spices and washed chicken legs, and marinate overnight.
2. Preheat the air fryer to 200°C and bake for 5 minutes and about 25 minutes. Remember to turn it over on the way.
Roast pork
Ingredients: pork, a bag of marinade, ginger slices and soy sauce.
Method:
1. Cut the pork into thick slices and add the seasoning as shown in the figure. Because it is a solid seasoning, it needs to be melted with water. Add a slice of ginger and a little soy sauce to marinate for one day.
2. Preheat the air fryer to 200 degrees Celsius for about 25 minutes. Time depends on the thickness of the meat. Attention, remember to turn over in the middle!