"I don’t know if anyone knows this black stuff now. It is a kind of steamed bun with sweet potato noodles. When I was young, I often ate it. At that time, it was called "Yi Ku Si Tian" ". It is always eaten with minced garlic or fried in slices, otherwise it won't taste good and children won't like it. I don't know when the original memory turned into a delicacy, and even became synonymous with healthy food, and was favored by people. I also thought about this steamed bun and wanted to buy sweet potato flour. It was the method my mother-in-law taught me. The steamed bun was black, which was the taste of my childhood. ”

Ingredient details

Condiments

Sweet potato flour

500 grams

Condiments

Boiling water

Appropriate amount

Original flavor

Someone’s taste

Evaporation

Craftsmanship

Four points The Three Bells

Time-consuming

Simple

Difficult

Steps to make sweet potato steamed buns

Sweet Potato How to make Xiao Long Bao: 1 1. Pour the sweet potato starch into a basin and prepare boiling water.

Steps to make sweet potato steamed buns: 2. Pour in the boiling water while stirring. I forgot to weigh the boiling water.

How to make sweet potato buns: 3/3 is to stir until it can form lumps.

How to make sweet potato dumplings: 4/4 is to stir until they can be lumped together.

How to make sweet potato noodle steamed buns: Knead 5 pieces in the middle into a hollow steamed bun shape. The steamed buns with sweet potato noodles are very porcelain, so the holes should be larger to make them easier to cook.

Steps for making sweet potato steamed buns: 6 6Finally, knead into the shape of steamed buns.

Sweet potato dumplings production steps: 7 7 fully cooked dumplings.

How to make sweet potato steamed buns: Pour 8 cups of boiling water and steam over high heat for 25 minutes.

How to make sweet potato steamed buns: 9 9 The noodles are yellow-red in color from sweet potato flour, but the steamed steamed steamed buns are black. When eaten hot, they taste slightly sweet. It hardens after cooling and can be sliced ??and fried. It tastes better after frying.

Tips

The flour of sweet potato is very loose and brittle, and it is difficult to shape it when kneaded with cold water, so it is necessary to knead the dough with boiling water so that it can be formed into a ball.

Works from the world of food Wan Shanhong

Cooking utensils used: steamer

Category: staple food pasta home-cooked dishes for elderly students