Production steps:

1, cut tofu into pieces, wash green pepper, remove seeds and shred, and chop onion and garlic.

2. Add hot oil to the pot. When the oil is hot, add onion and garlic and stir fry, then add oil tofu and stir fry.

3. Add the right amount of salt, soy sauce and spicy sauce according to your own taste and mix well. You can add a proper amount of water to stew until the tofu is soft.

4. Then add shredded green and red peppers, add chicken powder, stir-fry quickly over high fire and collect juice.

Ingredients: dried fragrant, fungus, green and red pepper, dried pepper, onion and garlic, salt, soy sauce, chicken powder and water starch.

Production steps:

1. Slice dried Lentinus edodes, remove hard roots after soaking auricularia auricula, cut green and red peppers into pieces, and cut dried peppers into sections.

2. Boil water in the pot. After the water boils, pour the fungus into the water.

3. Add hot oil to the pot. When the oil is hot, add chopped green onion and garlic and dried Chili and stir-fry until fragrant.

4. Stir-fry the fragrant dried fruit until it is soft, then add the fungus and green pepper.

5. Add the right amount of salt, soy sauce and chicken powder and mix well. Finally, thicken the water and starch before cooking.

Ingredients: lettuce, garlic, salt, soy sauce, oyster sauce.

Production steps:

1. Wash the lettuce, cut it into sections, and chop the garlic into powder.

2. Heat the oil in the pot, add the minced garlic after the oil is slightly hot, and stir fry over low heat until the minced garlic turns slightly yellow.

3. Add oil wheat vegetables and stir fry quickly, stir fry until soft, add appropriate amount of salt and oyster sauce, stir fry evenly and enjoy.

Ingredients: leek, bean sprouts, lean meat, red pepper, onion and garlic, salt, soy sauce, pepper and chicken powder.

Production steps:

1. Pick and wash leeks and cut them into sections. Wash bean sprouts, mince lean meat and dice red pepper.

2. Heat oil in the pot, add chopped green onion and garlic when the oil temperature rises, then fry the minced lean meat and add a little cooking wine.

3. Stir-fry the meat until it changes color, add bean sprouts and stir fry until it becomes soft, and add leeks and diced red pepper.

4. Add the right amount of salt, soy sauce, pepper and chicken powder and mix well to serve.

Ingredients: pork, yam, eggs, onion, ginger and garlic, soy sauce, starch, salt,

Production steps:

1. Chop the pork into powder and put it in a bowl. Beat in 1 egg, then add minced garlic, chopped green onion, soy sauce, starch and a little salt.

2. Stir in the same direction with chopsticks to make the meat stuffing fully vigorous. If the meat stuffing is too dry, you can add some water.

3. Stir the minced meat and marinate for about 10 minute, and boil water in the pot.

4. After the water boils, squeeze the meat into balls and cook them in boiling water.

5. Heat oil in the pot, add chopped green onion and stir-fry for a while, then add washed yam, stir-fry for a while and then pour in water.

6. After the fire boils, turn to medium heat and cook for about 10 minutes, then add meatballs and add appropriate amount of salt and chicken powder to taste.

7. Finally, sprinkle some parsley after the pan. First, Korean bibimbap.

Ingredients: rice, eggs, pork belly, bean sprouts, spinach, cucumber, carrots, Korean hot sauce and cooked sesame seeds.

Production steps:

1, steamed rice, sliced pork belly, washed cucumber and carrot, and shredded.

2. Boil water in the pot. After the water is boiled, add the washed bean sprouts and spinach, blanch with cold water and drain for later use.

3. Add hot oil to the pot. After the oil is hot, first put the pork belly into the wok until the pork belly is golden and tastes better.

If there is oil at the bottom of the pot, you don't need to put oil, then break the eggs and fry them into delicious eggs, and then fry the carrots until soft.

5. Put the rice in a bowl and smooth it, put the prepared ingredients on it in turn, and finally add Korean hot sauce and sesame seeds. Just mix well when eating, and put some pickles if you like.

Ingredients: udon noodles, fresh shrimp, clams, squid, curry, onion, ginger and garlic, cooking wine, pepper and salt.

Production steps:

1. Wash the heads and bodies of fresh shrimps separately, wash the clams, change the squid into a cross knife, and shred the onions.

2. Boil water in the pot, add two slices of ginger and appropriate amount of cooking wine, and cook the squid and clams.

3. Add a little oil to the pot and fry the fresh shrimp until it turns golden and discolored.

4. Add more oil to the pot. When the oil is hot, add minced ginger and garlic and shredded onion, stir-fry until fragrant, add appropriate amount of water, add shrimp head and curry and bring to a boil.

5. Add udon noodles to boil, add the ingredients prepared before, add the right amount of salt and pepper, and cook for about half a minute.

Ingredients: bacon, shrimp, pasta, butter, milk, flour, broccoli, yellow pepper, black pepper, garlic, onion and salt.

Production steps:

1. Make white sauce first: when the pot is hot, melt 20g of butter, add15g of flour, stir-fry with low heat, add milk in three times, stir well while pouring, and don't get pimples. Take out the prepared white sauce after it is thick.

2. Broccoli is picked and washed and broken into small pieces, yellow pepper is cut into small pieces, and fresh shrimp is washed and cut into small pieces.

3. Boil water in the pot. After the water is boiled, add the pasta and cook it in cold water for later use. Then blanch the broccoli in water.

4. Heat oil in the pot. When the oil is hot, add minced garlic and shredded onion and stir fry. Add bacon and shrimp, stir fry and add broccoli and yellow pepper.

5, add the right amount of salt and black pepper and stir well, add the cooked pasta, pour in the prepared white sauce, stir well and serve.

Ingredients: rice noodles, dried beans, meat, carrots, onions, hot sauce, salt, soy sauce, oyster sauce and chicken powder.

Production steps:

1. Slice dried beans, shred meat, wash carrots and shred onions.

2. Add hot oil to the pot. When the oil is hot, add the meat and stir-fry until golden and discolored. Then add dried beancurd and stir-fry until soft.

3. Immediately add shredded carrots and shallots, stir fry for a while, add rice flour, and add appropriate amount of hot sauce, salt, soy sauce, oyster sauce and chicken powder.

4, stir fry quickly and evenly, and then you can go out of the pot.

Ingredients: eggs, vermicelli, lettuce, onion, ginger, garlic, millet spicy, salt, soy sauce, oyster sauce, chicken powder.

Production steps:

1. Beat the eggs, put them in a pot and stir-fry until golden brown. Wash the lettuce and cut it into small pieces. Dice the millet.

2. Add hot oil to the pot. When the oil is hot, add chopped onion, ginger and garlic and stir-fry until fragrant. Add rice flour and stir-fry for a while, then add lettuce.

3. Add the right amount of salt, soy sauce, oyster sauce and chicken powder and mix well. Finally, add eggs and millet pepper and mix well.