The coldness of winter makes people want to find some hot food to warm their bodies.

As a representative winter delicacy, soup pot can not only warm the body, but also satisfy people's pursuit of delicious food.

Now, let’s learn how to make a delicious soup!

Material preparation The materials you need to prepare for making soup pot include: pork bones, chicken bones or beef bones, pork ribs, chicken and other meats, ginger, onions, garlic, star anise, cinnamon, pepper and other seasonings. Vegetables: potatoes, carrots, cabbage, tofu

After the salt, chicken essence and other seasoning materials are ready, we can start making the soup pot.

Preparation steps Step 1: Boil the bones. Wash the pork bones, chicken bones or beef bones, put them in a pot and add water to boil. Then remove the bones, rinse them with clean water and set aside.

Step 2: Blanch the meat, put it into a pot, add water and bring to a boil, take it out, rinse it with clean water and set aside.

Step 3: Stir-fry spices. Add ginger, onion, garlic, star anise, cinnamon, pepper and other spices into the pot, stir-fry over low heat until fragrant, then add an appropriate amount of water and bring to a boil.

Step 4: Add ingredients. Put the blanched meat and boiled bones into the pot, and then add chopped vegetables, such as potatoes, carrots, cabbage, tofu, etc.

Step 5: Stew. Stew the ingredients in the pot until the soup becomes thicker and tastes delicious. Then add an appropriate amount of salt, chicken essence and other seasonings, and adjust the taste according to personal taste.

Tips 1. When cutting vegetables, pay attention to uniform size so that they can be cooked.

2. The stewing time should not be too long, otherwise the taste of the soup will be destroyed.

3. You can add an appropriate amount of pepper, ginger and other seasonings according to your personal taste.