1. The most common way to display dishes with vegetables or fruits is to decorate them with vegetables or fruits. For example, strawberries, kiwis, cucumbers and tomatoes can all be used for decoration. We can cut these things into fixed shapes, then put them into specific shapes, and then put our dishes in the middle of the plate. Of course, this only applies to dishes without soup. If there is too much soup, you can only decorate it with vegetables. For example, chopped green onion, cross-knife mushrooms, green and red peppers and so on. You can consider adding some dishes with more colors to the ingredients, which will look more appetizing. The easiest way is to use colored peppers.
2. Dressing up with cooking techniques In fact, when cooking, there are many ways to make dishes shiny, such as thickening. Thickening is one of the common cooking methods, which can make soup look thicker and more appetizing. But not all dishes are suitable for thickening, such as some spicy dishes, which will affect the taste. It doesn't matter at this time. We can pour a layer of bright oil on it after cooking, so that the dishes will become shiny. Or use sugar, ketchup, soy sauce, etc. This is also possible for color matching. It's just that different dishes have different methods, so you can't mix colors casually.
3. Ritual sense and life We should make clear what is ritual sense and what is life when eating. There is a lot of teaching on the Internet. It is really necessary to cut the fruit beautifully. But in life, we don't need to do this. When there are no guests, we can eat whatever we want. When you have guests, you can cut it better for your own face.
Locals recommend 3 types, good quality and low price, suitable for mass consumption