Specialties of Zhuhai include Jinwan seaweed, Jinwan large shrimp, Doumen mugwort cake, Doumen white shrimp, Dieshi oyster sauce, Hakka salted tea, Shangheng yellow sand clam, Royal golden ball lychee, Jinwan whitebait, and Doumen heavy shell crab.

, White Teng Duanqing lotus root, Xiaotuoshan orange, boxwood lychee, and Hengshan pink kudzu.

Jinwan Porphyra Jinwan Porphyra is a large-shaped red algae, which belongs to lower plants and seaweed vegetables.

Seaweed is cold in nature, can dissolve phlegm and soften hardness, clear away heat and diuresis, nourish the heart and lower blood pressure.

Seaweed is also a food with high iodine content. For mainland residents, eating seaweed, kelp and other foods regularly is the most convenient way to supplement iodine.

Jinwan giant shrimp, also known as "big prawn", is one of the eight delicacies of seafood.

Shrimp has high medicinal value and has certain effects on treating neurasthenia, tetany, scabies and other diseases.

The big shrimps from Jinwan are fresh and very elastic. When you take a bite, the meat is fresh, the skin is charred and the taste is very delicious. It completely maintains the original flavor of the shrimp.

The prawns can also be grilled with tomato sauce or charcoal, which are equally delicious and crispy.

Doumen moxa cakes: Making moxa cakes during Qingming Festival is a traditional custom of Doumen people and has a history of hundreds of years.

Making mugwort cakes mainly includes six steps: preparing ingredients, sorting mugwort leaves, kneading powder, making fillings, wrapping cakes and steaming. It is purely handmade and the process is quite complicated.

The freshly baked moxa cake is emerald green and translucent, soft and fragrant in the mouth.

moxa cake has a history of hundreds of years, because the main component of moxa cake, mugwort, has high medicinal value.