1. Baked cabbage with tin foil. Ingredients: Chinese cabbage, garlic, salt and tin foil. Practice: Wash and drain the cabbage. Take out the tin foil (which can cover the length of the cabbage), lay it flat, put the cabbage neatly on the tin foil, and add garlic and salt. Adjust the oven temperature to 250℃ and preheat for 3 minutes, then bake the wrapped cabbage in the oven for 20 minutes. Take out the tin foil, cut it open with scissors and enjoy the same delicious food as the barbecue shop.

2. Baked tilapia in tin foil. Ingredients: 1 tilapia, red onion, green onion, garlic, ginger, black pepper, cumin powder, salt, barbecue sauce and oil. Practice: Wash the fish and prepare the ingredients. Wrap fish and other seasonings in tin foil. Put the wrapped fish on the baking tray, bake it in the oven at 200 degrees 10 minute, then turn it over and bake it again 10 minute.

3, tin foil grilled ribs. Ingredients: 500 grams of ribs. Seasoning: ribs sauce 50g. Practice: Wash the ribs and put them in a container. Put them all in fresh-keeping bags, add ribs sauce and stir well, and leave them for more than one day. Marinated ribs are placed in a small piece of tin foil, and it is best to pour salted ribs sauce on it. Then wrap it up. Preheat the oven for 2 10 degrees, and bake the middle layer for 30 minutes. Do it.