This dish is often seen in many families. That is, stir-fried peppers, green peppers with millet spicy or red peppers are all routine operations. It is also common to have 5-6 kinds of peppers in a dish. The dish you eat has Chili fried Chili, which is basically certain to be from Jiangxi. These dishes, which are unfamiliar to outsiders, are still relatively common in Jiangxi.

The diet of Jiangxi people is very strange, that is, they can eat spicy food. Although they think of Hunan, Guizhou, Chongqing or Sichuan when they talk about eating spicy food, it is Jiangxi people who really eat spicy food to the limit. In the daily diet, a meal without peppers is boring.

Other Jiangxi dishes recommended:

1, Ningdu three cups of chicken

Ningdu Sanbei Chicken is one of the traditional famous dishes in Jiangxi. It is made of high-quality native chicken and cooked with three different sauces, namely soy sauce, cooking wine and carved wine. This dish is bright red, the chicken is tender and juicy, and the entrance is mellow.

2. Lotus Blood Duck

Lotus blood duck is famous for its unique appearance and taste. Slaughter fresh ducks, take out their internal organs from their backs, then wash their blood, fill them into their stomachs, and finally fix them with thin bamboo sticks to make them look like lotus flowers. After slow cooking, the lotus blood duck is tender and delicious, with smooth taste and unique lotus fragrance.