1. Poems about Shaanxi food Poems about Shaanxi food 1. What are the poems describing Shaanxi food? It is very beautiful to eat glutinous rice noodles in the morning, as Lu You has a cup of glutinous rice cakes, and simmers green onions with his own hands.

The Sutuo offering in the sky is unknown and has not changed.

Congratulations to the ancient brother Zhang for giving birth to a son, Su Shi. The lush green night filled the house, and Xu Qing's second child was first seen.

I really want to be a soup cake customer, but I am worried about writing the deer book by mistake.

The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed.

I have always known English things, so I will try to teach you how to cry.

Cake Fu bundle fair Xuandong is fiercely cold. In the early morning meeting, tears freeze in the nose and frost forms on the outside of the mouth.

To fill the void and resolve the battle, soup cakes are the best.

Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide.

Pedestrians hang down to the leeward, children and servants look empty and expect evil things.

The one holding the weapon licked his lips, while the standing waiter swallowed dryly.

When I pass by Tushan Village, Huang Tingjian, the south wind supports me day by day, and sometimes I like the north wind to carry me along.

The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.

2. Poems describing the food in Xi'an. The morning hunger and glutinous rice noodles are very beautiful. The play is composed by Lu You. He has a cup of glutinous rice cakes with his own hands. Su Tuo offers it in the sky, but it is not easy to agree. Congratulations to Zhang, his ancient brother, for giving birth to his son, Su Shi, on a lush and joyful night.

In Chonglu, I saw Xu Qing's second child. I really wanted to be a soup cake customer, but I was worried that I had written the wrong deer book. The newlyweds who joined the army were enemies of the virtuous, and Ada Zhonglang was overjoyed. I have always known English things, and I will try to teach them.

Cry and see how it will be. The cakes and buns are white and the winter is fiercely cold. In the early morning, the tears freeze in the nose and the frost is on the outside of the mouth. To relieve the deficiency, soup cakes are the best. Weak as spring cotton, strong as autumn exercises, full of vitality.

When the cloth is spread, the fragrance spreads far and wide. Pedestrians hang down the liquid to the leeward, and the servants look in vain and look forward to it. The man holding the utensil licks his lips, and the standing waiter swallows dryly. After passing through the village of Huang Tingjian, the south wind is blowing every day, and sometimes the north wind will blow.

I'll do it. A cup of soup cake has silver threads in chaos, and mugwort is as horizontal as a chopstick. 3. Urgent~ Urgent Shaanxi is located in the hinterland of China, connecting the two major river basins of the Yellow River and the Yangtze River. It has both the extensiveness of the Loess Plateau and the beauty of a land of plenty.

It is rich in products and has outstanding people.

Its catering has a long history and culture as its foundation, silently nourishing food, and forming a highly distinctive "Qin Food Culture" on this land.

History - rich, elegant, broad and profound. During the Spring and Autumn Period and the Warring States Period, Shaanxi was governed by the Qin State, so it was referred to as "Qin". On this basis, the combination of ancient and young food flavors and history and culture that originated and grew is called "Qin Food Culture"

, it is centered on Shaanxi and its geographical location can be extended to the entire northwest region.

Historically, due to the development of politics, economy, culture, and trade at that time, Shaanxi, especially Xi'an, formed many scenic spots, and internal and external exchanges were quite frequent, which also brought about the progress and development of Shaanxi's food and beverages.

The representative "Qin Food Culture" recipes mainly consist of Yamen cuisine, merchant cuisine, restaurant cuisine, folk cuisine and halal cuisine.

Yamen cuisine, also known as official cuisine, has a long history, is elegant and rich, such as "Daibao elbow", "Zi Touchun", etc.

Shangjia cuisine is distinguished by its high value, such as "Qianqian Nostoc", "bergamot shark's fin", etc.

Restaurant dishes mainly focus on delicacies from famous buildings and stores in the centers of Xi'an and other important towns. To attract customers, competition is fierce, such as "Ming Si Xi", "Milk Soup Pot Fish", "Simmered Shredded Squid", "Braised Pork and Three Delicacies", etc.

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Folk dishes are affordable and full of local flavor, such as "bald meat slices", "roasted eggplant with shredded pork", "gourd head", etc.

Halal cuisine developed through the Ming and Qing Dynasties and began to take shape, such as "mutton steamed buns" and "whole lamb mat", which are famous far and wide.

Shaanxi's catering and food culture retains the legacy of more than ten dynasties including Zhou, Qin, Han, and Tang, with exquisite features and beauty.

Taking advantage of its history and ancient capital, Shaanxi's catering draws on the essence and delicacies of various ethnic groups. It integrates internal and external materials and explores the techniques inherited from the palaces of past dynasties. It is famous for its wide variety, strange colors, strong ethnic characteristics, different local flavors, and antique charm.

famous.

However, the overall development of Shaanxi's catering industry was relatively slow in its early stages. Since the 1930s, with the opening of the Longhai Railway and the rise of the Anti-Japanese War, Shaanxi has become China's rear area. The number of people migrating to Xi'an from various places has increased sharply, and various flavors of food have also increased.

After successively settling in Xi'an, Shaanxi's catering industry flourished.

Later, since the 1980s, Xi'an has gradually become a tourist destination, and domestic and foreign exchanges have become increasingly frequent and close, which has promoted the rapid development of Shaanxi's catering industry.

With the discovery and release of classic banquets such as "dumpling banquet", "snack banquet", "imitation Tang banquet" and "palace banquet", a number of innovative dishes that meet the needs of tourists from all over the world have also emerged, further increasing the popularity of Shaanxi catering

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Current Situation - Competing for success and brilliance. As early as the Tang Dynasty, Xi'an (known as Chang'an in ancient times) was the largest and most open city in the country and the center of the country's catering and food culture.

Bai Juyi, a great poet of the Tang Dynasty, wrote a poem "Sending Flax Cake to Yang Wanzhou": "The flax cake is modeled after Kyoto, with crispy noodles and fragrant oil. It is sent to the hungry Ambassador Yang, and the taste seems to be a supplement."

In fact, the "sesame cake" in the poem is the sesame cake we eat today.

The land of the Three Qin Dynasty is a glorious chapter, and famous foods and drinks have been preserved for thousands of years.