It's better to have lamb chops and legs, and it's better to add some mutton offal. Lamb chops can be stewed, and mutton offal is best fried first and then stewed. If you stew these with mutton soup, it will be more delicious.

Seasonings can be served with coriander, chives, chopped peppers and white tofu. Cooking a little white radish in it is a good match for meat and vegetables.

The practice of mutton and radish soup:

Ingredients: 500 grams of mutton and 300 grams of white radish.

Practice steps:

1. Wash the mutton.

2. Cut the radish into pieces and blanch it to remove the astringency of the radish. After blanching the radish, peel and slice the ginger.

3. Peel garlic, wash shallots, chop raw mutton, add water, cut into sections, and remove blood foam.

4. Put the boiled mutton into a soup pot with water, add ginger, garlic and cooking wine, and boil it over high fire.

5. Add radish, cover and simmer for 30 minutes.

6. Season with salt, chicken powder and shallots.