1, material: 1 yellow croaker, 5 shallots, salt, 8 slices of ginger, 2 tablespoons of cooking wine, pepper, soy sauce, cooking oil and salt.

2. Yellow croaker, a cutting knife for washing body.

3. Put cooking wine, onion, ginger, garlic cloves, pepper and salt, massage the fish and marinate for about half an hour.

4. Put the tin foil in the air fryer, remove the onion, ginger and garlic, dry the water with a kitchen paper towel, clean the fish with soy sauce and cooking oil, and put the tin foil.

5. Put it in an air fryer and press the grilled fish button for about 180 degrees 10 to 15 minutes.

6. Sprinkle salt and pepper in the pan.