Eating mutton in winter can nourish and prevent cold. Mutton is regarded as nourishing meat in winter, and it is best to eat it in winter. This dish is also a delicious dish in winter, especially suitable for winter. It tastes salty and sweet, fresh and mellow.
? I often eat meat at home since winter, which is very satisfying for fat people who like to eat meat, but I feel that I can't digest it. Today, this dish is another meat dish, but I have to eat some radishes below.
material
750g of lamb ribs, 500g of Basha fish, 0g of onion10g, 8g of ginger, 2 tablespoons of cooking wine,
5g salt, 1 egg white, 3g pepper and 5g fennel,
Appropriate amount of green garlic, 3 grams of pepper
working methods
1, prepare materials.
2. Wash the mutton and soak it in clear water for 6 hours, during which the water should be changed several times. Cut into pieces for later use.
3. Stir-fry the mutton in the pot and stir-fry the water.
4, add hot water to the pot to boil, and clean the floating foam. Adding onion, ginger, pepper and fennel,
Turn the cooking wine to low heat and simmer 1 hour. Add salt when the meat is rotten.
5, Basha fish peeled.
6. Chop the fish into minced fish.
7. Add egg white, salt and Jiang Shui into the minced fish and mix well.
8. Beat until chopsticks can be inserted without falling.
9. Squeeze into a ball by hand.
10, put the meatballs into the pot with a spoon.
1 1. Add onion, ginger and cooking wine to the pot and put the meatballs in warm water.
12. Cook the fish balls and take them out for use.
13, put the mutton stew soup in another pot.
14, add fish balls and boil together, add pepper and cook for 10 minute.
15, add water and salt to cook radish slices in another pot.
16. Put the cooked radish slices into the bottom of the casserole.
17. Put the fish balls and mutton with soup in a casserole and sprinkle with green garlic.