Chongming Island is located around Shanghai, with beautiful natural environment, rich aquatic resources and special food.

April and May are the gourmet seasons in Chongming Island, and all kinds of delicacies are mouth-watering.

First of all, Chongming Island’s special snacks are not to be missed.

Small dried tofu, small yellow croaker, pickled fresh food, etc. are all representative delicacies of Chongming Island, with unique texture and delicious taste.

In this season, lobster is also a special delicacy of Chongming Island.

Lobster is delicious and nutritious, and can be cooked in a variety of ways, making it addictive.

Secondly, Chongming Island also has many special seafood.

The weather is suitable in April and May, the sea water temperature is suitable, and the variety of seafood is relatively abundant.

Clams, sea crabs, crabs, etc. are all specialties of the island.

These seafood are delicious, rich in nutrients such as protein and calcium, and can supplement nutrition after eating.

Finally, Chongming Island’s green and organic agricultural products are not to be missed.

Chongming Island is famous for its organic agriculture. The vegetables and fruits it produces are absolutely green and organic products that do not contain any pesticides and chemical fertilizers.

Tasting these green organic products not only allows you to enjoy the natural fragrance and fresh taste, but is also beneficial to your health.

To sum up, the food season in Chongming Island in April and May not only integrates local specialties, but also has many seafood and green organic agricultural products, which makes people addicted and lingering.

Coming to Chongming Island, tasting delicious food and appreciating the beauty of nature is a real visual and taste feast.