I believe that in everyone’s lives, there are many unforgettable and mouth-watering delicacies, which make people unconsciously intoxicated. Recently, the weather has become hotter and hotter, and people's appetite has also become worse than before. At this time, it is a good choice to serve some refreshing and delicious mint meat slices. After one bite, you will not want to put down your chopsticks.

This delicacy of mint meat slices not only tastes great, but also has high nutritional value. It is rich in vitamins, proteins and other nutrients, and has the effect of replenishing the body. Especially this time, when our chef made delicious mint pork slices, he paired it with Taoyuan Jianmin watermelon sauce, which made the dish taste even better. Next, we will briefly talk about the delicacies that make your tongue happy, and teach you how to make nutritious and delicious mint meat slices, which will appetize and satisfy your cravings and go well with your meal.

Delicious mint meat slices

Ingredients: pork belly, mint, Taoyuan Jianmin watermelon sauce, green onions, ginger, garlic cloves, chili, cooking wine, soy sauce, pepper, vinegar, MSG, Salt

Method: 1. We need to rinse the pork belly first, drain the water, and then cut the pork belly into small pieces with a knife; set aside;

2. Next, cut the pork belly into small pieces. Rinse the mint and remove impurities such as yellow leaves. After washing again, drain the water and pound the mint into mint pieces with a small wooden hammer; set aside;

3. Next, rinse the green onions and cut them into chopped green onions with a knife. ; Rinse the ginger, drain the water, and cut into slices with a knife; set aside;

4. Rinse the garlic cloves and cut into minced garlic with a knife; rinse the peppers and remove the seeds. , cut the pepper into segments with a knife; set aside;

5. Pour an appropriate amount of water into the pot, add the pork, green onion and ginger slices, pour in an appropriate amount of cooking wine, and simmer until the pork is mature. After it is soft, take it out, let it cool, and then cut it into small pieces with a knife;

6. Add an appropriate amount of pepper into the bowl containing the mint mint, and then pour in an appropriate amount of hot oil. Stir evenly; set aside;

7. Then pour the mixed mint into a small basin containing the meat slices, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, pepper, vinegar, MSG and salt. Sprinkle in minced garlic and chili pepper segments, stir evenly; that’s it;