Delicious home-cooked dishes include fried mutton with onion, fried shredded duck, sliced sour bamboo shoots, cold cucumber and beer duck, as follows:

1 Fried mutton with onion

Slice garlic cloves and onion, shred onion, freeze mutton slices, and marinate with cooking wine, oyster sauce, soy sauce and starch for 20 minutes. Put oil in a hot pan, stir-fry the mutton slices until they change color and serve. Put ginger, garlic, onion and onion back into the pot. Pour in mutton, stir-fry with onion and ginger until cooked.

2. stir-fry shredded duck

Cut the washed colored pepper into strips; Wash coriander stems and cut into sections; Cut the washed duck into shreds, add soy sauce, cooking wine, salt and water starch and mix well. Cook in oil, add minced garlic, Jiang Mo and onion, stir-fry until fragrant, add shredded duck, and add appropriate amount of cooking wine to stir-fry until fragrant; Pour in a proper amount of light soy sauce and stir well, add chopped colored pepper and stir well; Season with proper amount of salt; Pour in appropriate amount of water starch, thicken and sprinkle with coriander, stir-fry evenly and serve.

3. Sliced pork with sour bamboo shoots

Clean lean meat, slice it into thin slices, add appropriate amount of cooking wine, soy sauce, soy sauce, oyster sauce, starch and sugar, mix well and marinate for 20 minutes. Clean sour bamboo shoots, cut into thin slices, then prepare minced garlic, millet, spicy and chopped green onion, then heat oil in a pot and fry lean meat. Stir-fry until the color changes, pour in minced garlic and millet spicy and stir-fry until fragrant. Add sour bamboo shoots and stir-fry, add a little salt to taste, stir-fry until it tastes good, then add onion and stir-fry evenly to serve.

4. cold cucumber

Wash the cucumber, cut off the head and tail, smash it with the back of a knife and put it in a bowl. Add soy sauce, vinegar, millet, spicy strips, etc. Put it in a bowl, stir well and put it in a plate. Heat the oil in the pot and pour in the cucumber.

5.beer duck

Wash and cut duck leg, wash and cut green pepper and red pepper, wash and cut onion and garlic, slice ginger, and wash star anise and cinnamon for later use. Boil the water in the pot. After the water boils, add duck leg, ginger slices and cooking wine, cook for 15-20 minutes, and take out for later use. Drain the water from the pan, heat the oil, stir-fry minced garlic and dried chili until fragrant, add duck, bean paste, beer, soy sauce, salt, star anise and cinnamon, cover and stew until cooked, and finally add green pepper and red pepper and stir-fry evenly.