Salt-baked chicken can be wrapped in rice paper. Salt-baked chicken uses raw rice paper, which plays a role in isolating water. Salt-baked chicken is a traditional delicacy in the Hakka area of ??Guangdong Province. It is a Hakka dish and one of the local Hakka signature dishes in Guangdong. Salt-baked chicken is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong, and has now become a famous dish both at home and abroad. A classic dish, the raw materials are chicken, salt and salt-baked powder, etc. It tastes salty and fresh.