1. In addition to the most common milk, there are also milk with different fat contents, namely fresh cream, foamed cream, condensed milk and creamer.

2. whipped cream: also known as whipped cream. This is a high-concentration cream with fat separated from fresh milk, which is widely used, such as making butter, ice cream, cakes, or brewing coffee.

3. Foamed cream: whipped cream becomes foamed cream after being stirred and foamed. This cream tastes best with bitter espresso.

4. condensed milk: concentrate milk one to two and a half times, and it becomes sugar-free condensed milk. The canned condensed milk sold in general stores is sterilized by heating, but it is easy to rot after opening and cannot be stored for a long time. When brewing coffee, whipped cream will float a layer of oil on the coffee, while condensed milk will precipitate into the coffee.

5. creamer: milk is suitable for blending espresso or changing as fancy coffee, while creamer is easy to use and preserve. But no matter what kind of products you use, you can make a delicious cup of coffee according to your personal preference.

Extended content:

Coffee and milk were first mixed for drinking. It is said that Nihov, the governor of the Netherlands in Batavia, Indonesia, was in 166. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee after adding milk tastes smoother and smoother. Besides the rich coffee fragrance, there is also a faint milk fragrance, which is better than milk tea. However, this drinking method of milk coffee did not spread in his hometown of Holland, but became very popular in France and became an indispensable drink on the French breakfast table.

Reference: Baidu Encyclopedia Entry? Coffee milk