I believe everyone knows that tofu is a home-cooked delicacy, rich in protein, and it can be made in various ways. No matter what it is made into, it is a delicacy. For example, Yong Tofu and Mapo Tofu are both very delicious dishes.

The most important thing is that tofu also has health-preserving functions. I have a friend who pays great attention to health preservation and eats delicacies made with tofu almost every day.

One time I was going on a business trip, and she was afraid that I would be acclimatized, so she told me that if I was afraid of being acclimatized and couldn't get used to the local food, just choose to eat local water tofu. Eating Bao will definitely improve your acclimatization.

Later, I tried it and found that there were really no symptoms of acclimatization.

Generally speaking, the method of making tofu into a delicacy is relatively simple. However, the lattice tofu we are going to make today is a little more complicated. If you like tofu and pumpkin, choose this lattice tofu.

This is perfect because the main ingredients of grid tofu are soft tofu and pumpkin.

Let’s take a look at how this lattice tofu is made!

Prepare ingredients: a large piece of tofu, 100 grams of lean meat, 200 grams of pumpkin, 4 chili peppers, 20 ml of vegetable oil, 2 tablespoons of salt, 1 tablespoon of light soy sauce, and 1 green onion.

Preparation method: 1. Cut the tofu into small cubes of even size (usually 1 cm thick is enough), wash the green onion and chili pepper and chop them finely.

2. Peel and seed the pumpkin, clean it, and then cut it into pieces the same size as tofu. However, you can cut the pumpkin pieces thinner so that the pumpkin can be cooked quickly.

3. Put the tofu pieces into a plate or a large bowl, then insert the pumpkin into the gap between the tofu, insert a piece of pumpkin every other piece of tofu, and arrange the tofu and pumpkin together like this.

4. Chop the lean meat into minced meat, clean the wok, add vegetable oil to heat, add green onions and stir-fry until fragrant, then pour the minced meat in, add salt and light soy sauce, stir well and stir-fry until fragrant, here

You can add a little more salt, and then the flavor of the pumpkin and tofu will also depend on the minced meat.

5. After the minced meat is fried, put it into a plate. Then use a spoon to scoop out some minced meat and place it on both sides and on top of the tofu. This will not only look good in shape, but also taste faster. After putting all the minced meat on it, it is ready.

You can put this plate of lattice tofu into the steamer and start steaming it over high heat. It will take about 5-10 minutes to take it out of the pot and enjoy it slowly.