Nanxiang Xiaolongs

Eating Nanxiang Xiaolongs is not only about eating, but also an art! The steamed buns that have just come out of the pot are crystal clear, like pearls and jade bullets, like flowers in a cage, and a lantern when lifted. This is art. There is also a program for eating, "move gently, lift slowly, open the window first, then suck the soup", that is, bite a hole first and suck the juice away, but you can't burn your mouth or break the skin of the cage. It's a must.

Arhat dish

Arhat dish is a kind of wild vegetable in farmland, so it is named Arhat dish because its leaves are like overlapping Arhat. Arhat vegetables begin to sprout and grow in the picked cotton fields around October every year, and can be harvested from winter to the next spring. It is fresh and fragrant after pickled into pickles, delicious, appetizing and relieving boredom. It is a good food to accompany meals and sober up, and has the effect of dispelling summer heat and relieving fever.

Fat Sheep Noodles

Fat Sheep Noodles is a seasonal famous spot in Nanxiang and one of the four specialties of Nanxiang. It is famous for its thick noodles, fat but not greasy, and delicious taste. Because the noodle soup is cooked with braised mutton soup, even the noodle soup has a delicious braised mutton flavor, which is widely loved by diners and local people in Nanxiang.

Actually, besides delicious food, Nanxiang has a good environment. Nanxiang can be regarded as a relatively antique town in Shanghai, which has both the prosperity of modern commerce and the artistic conception of bridges and flowing water. Living in Nanxiang, you can eat, drink and keep healthy.