The top Western cuisine - French cuisine

The French have always been famous for being good at eating and being good at eating. French cuisine still ranks first among Western cuisines in the world.

The characteristics of French cuisine are: a wide selection of ingredients (such as snails and foie gras are all delicacies in French cuisine), fine processing, exquisite cooking, strong and light tastes, and many varieties of colors; French dishes are also It pays more attention to eating half-cooked or raw food. For example, steaks and lamb legs are characterized by being half-cooked and tender. Seafood oysters can also be eaten raw. Roasted wild duck is usually ready to eat when it is 16 years old. French cuisine attaches great importance to seasoning and has a variety of seasonings. There are strict regulations on the use of wine for seasoning, such as wine for clear soups, brandy for seafood, various liqueurs or brandy for desserts, etc. There are many varieties of French dishes and cheeses. French people like to eat cheese, fruits and all kinds of fresh vegetables.

Famous French dishes include: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, saffron chicken, chicken liver steak, etc.

Emphasis on simplicity and etiquette - British Western food

British food and cooking is known as family delicacies. The characteristics of British cuisine are: less oil and lightness, less wine is used for seasoning, and condiments are mostly placed on the dining table for guests to choose. The cooking emphasizes freshness and tenderness, and the taste is light.

The selection of ingredients focuses on seafood and various vegetables, and the quantity of dishes is required to be small and refined. The cooking methods of British dishes are mostly steaming, boiling, roasting and smoking.

Famous British dishes include: Chicken Salad, Grilled Prawn Soufflé, Potato Braised Lamb, Roasted Sheep Saddle, Winter Solstice Pudding, Meiji Steak, etc.

The ancestor of Western cuisine--Italian cuisine

During the Roman Empire, Italy was the political, economic, and cultural center of Europe. Although Italy later fell behind, it still relied on Western cuisine. Generally speaking, Italy is the ancestor, comparable to France and the United Kingdom.

The characteristics of Italian cuisine are: original flavor and famous for its rich flavor. Cooking focuses on frying, smoking, etc., and is famous for stir-frying, pan-frying, deep-frying, stewing and other methods.

Italians love pasta and there are many ways to make it. It is unique in making noodles. There are at least dozens of noodles of various shapes, colors and flavors, such as letter-shaped, shell-shaped, solid noodles, macaroni noodles, etc. Italians also like to eat Italian ravioli, Italian dumplings, etc.

Famous dishes of Italian cuisine include: macaroni vegetable soup, ravioli, macaroni and cheese, minced meat macaroni, pizza, etc.

Nutritional and quick-American cuisine

American cuisine was developed on the basis of British cuisine, inheriting the simple and light characteristics of British cuisine, with a salty and sweet taste. Americans are generally not interested in spicy food and prefer grilled dishes. Fruits are often used as ingredients to cook with dishes, such as pineapple ham and vegetable and fruit roast duck. I like to eat a variety of fresh vegetables and fruits. Americans do not have high requirements for diet, as long as they are nutritious and fast.

Famous American dishes include: roast turkey, orange-roasted wild duck, American steak, apple salad, pancakes with sugar sauce, etc.

Western cuisine classic - Russian meal

The upper class in Tsarist Russia admired France very much. The nobles were not only proud to speak French, but also mainly learned French food and cooking techniques. . But after years of evolution, especially in Russia, food pays attention to high-calorie varieties and gradually formed its own cooking characteristics. Russians like to eat hot food, and they like to eat small buns and meat pies made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.

Russian cuisine has a strong taste, likes to use oil, and the preparation method is relatively simple. The flavors are mainly sour, sweet, spicy, and salty. Sour cucumbers and pickled cabbage are often must-have foods on the restaurant or family tables. The cooking methods are characterized by roasting, smoking and pickling.

Russian cuisine has a greater influence on Western food. People in some cold-zone Nordic countries and Central European Yugoslavs have similar daily habits to Russians. Most of them like various pickled fish, bacon, and sausages. , ham, sauerkraut, pickled cucumbers, etc.