People in Linqing, Shandong, have plate tofu, steamed pork, fried dough sticks, bean curd, meatball soup and Lamian Noodles for breakfast.

1. Tofu on a pallet

At the street intersection in Linqing City, you will often see stalls selling tofu. They are hot and can be eaten hot without adding any seasoning. Put them on a pallet, cut them a few times, and chew them directly without using a spoon or chopsticks. They are tender and delicious, and the beans smell fragrant.

2. Steamed pork with rice flour

In Linqing, Shandong Province, there is a famous dish called steamed pork with rice flour, also called buckle bowl. This dish is very popular with locals and tourists because of its fat but not greasy, instant in the mouth and delicious. It is usually enjoyed as breakfast.

3. Fried dough sticks

Fried dough sticks are another special breakfast in Linqing. It is made of flour fermented, elongated and then fried in an oil pan. Linqing people like to fry two egg pouches at breakfast, which is a kind of food made by frying eggs until they are half cooked and then wrapping them in dough. The crust is crisp and the stuffing is delicious.

4. Tofu brain

Linqing Tofu brain has a unique production process. It is made of high-quality soybeans through a series of complicated processes such as soaking, grinding, cooking, stirring and so on. Its color is as white as jade, its taste is delicate and smooth, and it is delicious with special sauce and coriander.

5. meatball soup

Muslim meatball soup is one of the iconic breakfasts of Linqing people. This dish is made of fresh meatballs, tofu and other ingredients, and it tastes delicious.

6. Lamian Noodles

In Linqing, both office workers and students will choose a bowl of warm Lamian Noodles for breakfast in the morning. This is not only because it is delicious, but also because it bears the deep attachment of Linqing people to their hometown.