There are three unique techniques of Huaiyuan in huaiyuan town, chongzhou city, as follows:

The three unique techniques of Huaiyuan refer to frozen cakes, yerbao and tofu curtains produced in huaiyuan town, chongzhou city, Sichuan. Perhaps because of the water quality, the same chef can't do these three things in other places in the same way.

huaiyuan town is located in the northwest of chongzhou city, Sichuan Province, and is connected with Wanjia Town by Qionglai Mountain Range in the west, Qingxia Township in Dayi County in the south, Jiezi Town and Saburo Town in the north and Yuantong Town in the east. The other huaiyuan town is located in the northwest of Yizhou City, Guangxi Zhuang Autonomous Region, with an area of 254 square kilometers, with an east longitude of 18 25' ~ 18 35' and a north latitude of 24 27' ~ 24 35'. The territory borders Qingyuan Town and Liuhe Township in Yizhou City in the east, Aishan Township and Tongde Township in the south, Lalang Township and Desheng Town in the west, Anma Township and Xiangbei Township in the north.

Huaiyuan Sanjue refers to frozen cakes, yeerba and tofu curtains produced in huaiyuan town, chongzhou city, Sichuan. It is a very famous traditional snack of Han nationality in Sichuan Province. Due to geological and water quality reasons, the same chef can't do these three things in other places in the same way. Supplement: Huaiyuan's three unique skills are divided into old and new. The three unique skills inherited from history are frozen cakes, Ye Ershua and Three Cannons. Later, because the eating habits of the Three Cannons gradually faded out of people's sight, there was no such skill. Later, due to the influence of eating habits, tofu curtains gradually replaced the position of the Three Cannons in the Three Unique Skills, thus forming a pattern of Huaiyuan's new three unique skills.

frozen cake

was created by huaiyuan town chef Jiang Zhongyu during the Republic of China, and was called Jiang Sanma frozen cake. Its production process is unique. First, the rice is soaked and ground into slurry, then the glutinous rice scalded with boiling water is steamed, then the two are fermented in a jar, and finally pig oil and white sugar are added. The finished product is loose and slag-melting, oily but not greasy, sweet and slightly sour.

Ye Erba

It was created by an old man in Huaiyuan in the 192s, when it was called the wild cotton paper, commonly known as Ai Momo. Rice, glutinous rice and appropriate amount of peas are mixed and ground, which contains pork stuffing. The finished product is as clean as milk, moist and refreshing, oily but not greasy, and has the characteristics of not touching dishes, chopsticks and teeth, so it is also called airball Yeerba. Because its finished product is wrapped in orange leaves, it is named "Ye Er Ba", which combines the fragrance of glutinous rice and orange leaves.

Tofu Curtain

is produced exclusively in huaiyuan town with a history of more than 5 years. First, make edible soybean milk from high-quality soybeans, then add appropriate amount of brine to make it thick, and then stir it evenly with a brush. Then, soak the gauze, put it in a wooden box, a layer of fine cloth and a layer of bean curd, filter dry and shape it like a curtain. The biggest feature of the curtain is that it must be eaten after putting moldy long white hair. It is slightly astringent when eaten raw, and can be baked or fried, with a special taste.