Yellow wheat

450 grams

jujube

200 grams

boiling water

Proper amount

step

1. Jujube is pre-enucleated, so you can boil it in water!

2. Weigh 450g of yellow wheat.

3. Add boiling water and pretend there is no powder. I still have a little less water, so I should put more!

4. Put a steamer mat on the steamer and put a layer of jujube first.

5. Then spread yellow wheat.

6. Continue to put a layer of dates, spread yellow wheat, and finally put a layer of dates on the surface.

7. Press the yellow wheat down with a scraper.

8. Steam over high fire for 40 minutes.

9. Steam and cool slightly.

10. Compaction with silica gel pad

1 1. You can cut it into pieces and enjoy it. It will be more chewy if it is cold.