Although I have grown up now, I still eat one or two spicy strips every once in a while to relieve my hunger. But it is such a small spicy strip, but there are health and safety problems everywhere. Today, Xiao Jiu teaches everyone to make spicy strips at home. You only need a piece of bean skin, and you can learn them easily in 2 minutes. Spicy frying is simple and authentic, and it is still the original flavor of big spicy slices, which is definitely better than that sold in supermarkets outside.
Ingredients for homemade spicy strips: dried bean skin, 50 grams of Chili noodles, onion, ginger and garlic, seasoning.
Practice and steps:
The first step: the treatment process of soybean skin ~
Prepare a proper amount of dried bean skin, eat as much as you want, and soak it in a warm water bowl for 1 hour until the bean skin becomes soft. Rinse the soaked bean skin with clear water.
Put the washed bean skin on the chopping board, cut it into small squares with a knife, and then put it in a colander to completely control the moisture on it.
Brush a layer of cooking oil in the pan, heat it to oil heat with low fire, then put the dried bean skin in the pan and start frying. Stir-fry until both sides of the bean skin begin to turn yellow, and then you can cook.
Put the fried bean skin aside for later use, and then we will prepare the sauce.
Step 2: the process of making spicy strips ~
Prepare some chopped onion, ginger and garlic and put them in a bowl for later use. Add two spoonfuls of cooking oil to the pot, add onion, ginger, minced garlic and a handful of pepper. Stir-fry over low heat, and take out these ingredients.
Add 50g of Chili noodles to the oil pan, and friends who like spicy food can add more, then add a spoonful of salt, a spoonful of fennel, a spoonful of cumin powder, a spoonful of pepper to taste, and a spoonful of white sesame seeds. Finally, add a spoonful of soy sauce to color and stir fry over low heat.
Stir-fry until the sauce begins to bubble, add the fried bean skin, continue to stir evenly, and then turn off the heat and take out the pot. How's it going? Is it easy to make a popular spicy film _
It only takes a handful of bean skin to make spicy strips at home. Super simple. It's cleaner and more delicious than what is sold outside. Simple and delicious. It's spicy and fried, which can relieve your appetite. Put it in a hot steamed bun, and adults and children will scramble to eat it. Friends who like to eat spicy strips must try it at home to ensure that it still tastes like childhood spicy films _