1. Prepare suitable ingredients.
Choose fresh and clean ingredients, wash and cut into pieces. Different dishes have different methods, which can be used flexibly according to the characteristics of different materials, paying attention to seasoning and actively retaining the nutritional components of food.
2. Hot pot cold oil, stir-fry spices first.
Heat the pot to heat, add ingredients, seasonings and spices into the pot and stir fry, so that the seasonings are mixed, so that more spices released in the cooking process are volatilized, and the taste and fragrance of dishes are improved.
3. Control heat and time. After the pan is hot, add the right amount of oil. When the oil gets hot and discolors, add the required ingredients. Pay attention not to fire too much or too little, and at the same time, you need to constantly turn the ingredients to ensure the uniformity of cooking and avoid sticking to the pot. Cooking time should be selected according to different ingredients, and some water should be added when it is cooked to 80% maturity, so that the umami taste of the ingredients can be preserved without destroying the taste of the ingredients.
4. Increase the taste and flavor.
Appropriate amount of seasoning can be added according to personal taste, which can not only increase the taste of food but also enhance the flavor.
In a word, cooking is a high-tech cooking method, which requires us to try and explore constantly in practice, so as to gradually master the tricks of cooking and make various delicious dishes.