Braised food is a more common delicacy in our daily diet. Braised food is not only very delicious, but also very memorable. Juewei braised food is also a more common delicacy. It mainly needs to be used Braised pork buns and their secret recipes can create delicious dishes, and the method of making delicious braised food is also very simple. You need to use chili peppers and various condiments, star anise, etc., and then start stewing chicken feet or Yes, even lotus root and other ingredients.
Secret recipe for delicious braised vegetables
Food:
500 grams of duck feet
10 raw eggs
Two pieces of dried white beans
300 grams of chicken skeleton
100 grams of glutinous rice wine
50 grams of wild pepper
10 dried chili peppers
A piece of ginger
A piece of green onion
Appropriate amount of soy sauce
Condiments for braised vegetables:
Pepper pepper 3 grams
2 grams of Sichuan peppercorns
2 grams of cumin seeds
2 grams of cumin
Two pieces of galangal
2 star anise
One section of star anise
3 grams of Bipu
3 grams of Poria
3 grams of lilac
p>3 grams of white peony root
One amomum villosum
Preparation process:
1. Prepare the food. I used duck feet today, For eggs and dried tofu, you can choose the food according to your own preferences. Braised chicken feet, chicken legs, chicken breasts, etc. are all very good, and vegetarian ones such as lotus root are also very good.
2. Prepare various auxiliary materials and spices.
3. The addition of wild mountain pepper can remove the fishy smell and enhance the freshness, and enhance the unique taste.
4. Clean up the food.
5. Put the spices into the tea bag, add a certain amount of water to the pot, add the tea bag containing the spices, and add ginger slices, shallots, wild pepper, and dried chili peppers.
6. Add chicken carcass and appropriate amount of salt.
The addition of chicken skeleton is also very important, which makes the stew soup richer. The chicken skeleton is the whole chicken that is bought. The middle part of the chicken is cut out, and the "dispensable" part is finally sufficient. It has played a good role...
7. After boiling, add rice wine and soy sauce, and simmer for two hours.
8. Add duck feet and cook for thirty minutes.
9. Add dried tofu, boiled shelled raw eggs, and cook again for about ten minutes.
8. Cover and simmer for several hours until the flavors are absorbed.
Vaccine Production Tips
1. Jiangmi wine is sweet fermented rice wine. The recipe can be found in the "Special Foods" in the general catalog. You can also buy it in the mall. If you don't have it, you can add it. About 15 grams of Huadiao wine or about 10 grams of rice wine
Braised vegetables
Materials
5 pounds of spiced dried tofu, 4 pieces of beef tendon, and a small amount of salad oil , a small amount of Chaotian pepper, a small amount of green onion, marinade: 1/3 bottle, 1 small piece of ginger, 3 green onions, a small amount of rice wine, 4 taels of old rock sugar, a small amount of salt, 2 star anise, 1 small spoon of papaya powder
Method
(1) Cut the front and back sides of the dried tofu crosswise but do not cut them off.
(2) After the fire starts, bring the oil to a boil, then turn to a simmer, pour in the dried tofu and fry until light yellow, then remove.
(3) Use boiling water to scald the beef tendon until it is straight and discard the blood. Pour water again to cover the beef tendons and add the marinade ingredients. Bring to a boil over high heat, then turn to low heat and simmer for another 30 minutes. At this time, you can use wooden chopsticks to poke the meat to see if it is soft and rotten, then remove it, and then put the dried tofu in and marinate until the flavor is absorbed.
(4) Cut the beef tendon into slices and sprinkle with some salad oil, chili peppers and green onions before serving