1. Crystal flour is powdered. Crystal flour is different from crystal flour, which should be used to make crystal dumplings. This kind of flour is refined flour, which is processed flour. Refined flour is gluten-free flour, and its main component is wheat, so it is also called wheat starch.

2. Glazed flour means that after the flour is rinsed, the vermicelli and other substances are separated from it, and the vermicelli becomes gluten, while the remaining substance is Glazed flour, which does not contain protein. It can be used to make all kinds of snacks, such as shrimp dumplings, pink fruit, crystal dumplings and rice rolls.

3. Glazed powder is generally suitable for making translucent food, while crystal powder is generally suitable for making transparent food. Chengfen can not only be used directly, but also be processed into denatured starch and hydrolyzed products. When it is used, it is best to use boiling water to stir, while cold water will make it precipitate and cannot be blended.