I believe everyone has eaten at roadside stalls. In fact, my favorite food is roadside stalls. When I was a child, I couldn’t walk after seeing them. Now that I have grown up, I know that they are not clean and can still eat. I'll exercise some restraint. Is it appropriate to eat at roadside stalls when traveling?

Yes, but there are conditions.

1. First of all, there are stalls in the food courts of large shopping malls.

2. There are market stalls managed by the industrial and commercial health and quarantine departments.

3. Even if the above two conditions are met, you must carefully observe the actual situation of the stall, such as whether there are mosquitoes, flies, mice, and whether food clips are used to take food. I dare to buy it only after I feel reassured after inspection. Even with this, we dare not achieve 100% food safety. Real security depends on the improvement of citizens' moral standards and concepts of the rule of law, good management order, and the improvement and implementation of laws and regulations. In short, you must not eat food from wild stalls on the roadside.

When in Xi’an, Roujiamo is a must-eat. If it weren’t for our friends to guide us, we wouldn’t have been able to find Zhang Nao Roujiamo in Simin Lane.

It is very similar to Guokui, the second brother of Qiu in Chengdu.

This may be the most expensive Roujiamo restaurant in Xi'an, with high-quality buns costing as much as 20 yuan each! A small room next to the aisle is the operation room, where the braised pork buns are made. There is a charcoal grill in the corner. Now in response to the charcoal ban, we can only use an electric oven. Large chunks of meat were soaked in the unfathomable black stew.

In my impression, the braised pork sandwiched in the steamed buns is minced very finely, but Zhang Ruoyong just chops it into two halves. My friend said it was because the braised pork was so soft.

The weather was hot, and Zhang Nao was naked from the waist up. When he was chopping meat, the braised pork on the pile trembled with the meat on his belly. Sweat flowed down his stomach, and the marinade also flowed along the pile~

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The people holding the steamed buns were eating while standing or squatting. Outside the house, there was a dilapidated simple table and a stool. On the table were a dark copper pot and some plastic cups. If you are choked with steamed buns, you can help yourself to tea.

The freshly baked buns are hard and crispy on the outside, and the braised pork is soft and delicious. It is similar to the Braised Pork Guokui in Chengdu. It tastes very good. I was full after eating just one!

I once ate at a unique restaurant in Macau Island called "Xinyi Food". The specific location is 1B, Ground Floor, Block 1, Mong Ha New Village, Xie Road, Areia Preta, Mong Ha (Slope of St. Paul's School, Luoshan, Areia Preta Opposite), you can actually search it on Dianping.com. The names of the dishes in this restaurant are very distinctive. The dishes taste good and are very cost-effective, especially the various chickens, such as the "Diaozhen Chicken", which is actually injecting medicinal soup into chicken and then steaming it, and the "Sheng Coffin Fortune Chicken", "Duck and Chicken Talk", etc., and the "Pork Chops", "Curry Buns", etc. are also worth trying. The dining environment is average, with many local Macau people gathering here for dinner, which is quite typical of the city.