Hangzhou has a subtropical monsoon climate with four distinct seasons and is humid and rainy. The fruits here include citrus, peaches, persimmons, grapes, melons, kiwis, plums, pears, apricots, loquats, pomegranates, apples, figs, etc., and Hangzhou’s specialty fruits

There are many, common ones include Chaoshan green plum, Tianlong grape, seedless square persimmon, Xiaoshan bayberry, Banshan peach, Sandu citrus, Tonglu bayberry, Tangqi loquat, Chun'an papaya, Yanzhou white pear, etc.

What fruits are produced in Hangzhou? The Hangzhou area has a subtropical monsoon climate with four distinct seasons and is humid and rainy. The fruits here include citrus, peaches, persimmons, grapes, melons, kiwis, plums, pears, apricots, loquats, pomegranates, apples, and figs.

There are many specialty fruits in Hangzhou. Common ones include Chaoshan green plum, Tianlong grape, seedless square persimmon, Xiaoshan bayberry, Banshan peach, Sandu citrus, Tonglu bayberry, Tangqi loquat, Chun'an papaya, Yanzhou white pear, etc.

Pears: Hangzhou is rich in Yanzhou white pears, which are generally mature and marketed from September to October. The peel is green, the meat is white, and the taste is juicy and refreshing. It also has the functions of moistening the intestines and laxative, clearing heat and calming, resolving phlegm and relieving cough.

Grapes: Tianlong grapes, which are abundant in Hangzhou, are mainly on the market from July to September. They have thin skin and thick flesh. They are sweet and juicy when you eat them. They also have the effects of easing urination, replenishing qi and blood, and strengthening muscles and bones.

Loquat Tangqi loquat is abundant in Hangzhou. It is generally mature and available in the market from March to May. The fruit is beautiful in shape, golden in color, juicy and sweet in taste, and has the functions of quenching food, quenching thirst, moisturizing and relieving cough.

Peaches Most peaches in Hangzhou are ripe and available between June and September. The peel is light yellow-green with a blush on the sunny side. The flesh is soft, juicy and sweet. It has the functions of promoting body fluids and quenching thirst, activating blood circulation and eliminating accumulation, and moisturizing the intestines and laxative.

Kiwi fruit Kiwi fruit is mostly available in large quantities from October to November. The skin of the fruit is covered with dense villi, the flesh is green, the taste is sweet and sour and juicy. It has many functions such as diuretic and laxative, beauty and beauty, and moisturizing and moisturizing.