Hangzhou Snacks 1, Juniper Onion There is an interesting story about Juniper Onion, a Hangzhou-style snack. In A.D. 1 142, the national hero Yue Fei was killed in Dali Temple in Jian 'an on charges of "unwarranted", and the people of Hangzhou hated this couple. Legend has it that one day, a boss selling fried food in Hangzhou compared two human-shaped dough pieces to a couple, pressed them together, pressed them with the alumni association, put them in a frying pan and said "fried bread" in his mouth. This is the origin of fried dough sticks. Later, on this basis, it developed into a Hangzhou-style snack-juniper onion. When cooking, make spring rolls (or pancakes) with white powder, then wrap them with fried dough sticks and scallions, flatten them repeatedly in the pot until they are golden brown, and then coat them with garlic sauce or sweet noodle sauce. 2, oil Dong Er powder wrapped in shredded radish, generally sold with fried stinky tofu. Needless to say, so many people know the taste of Xinfeng snacks every day. 4. Wu Shan shortbread is sold in Wu Shan Square. 5, West Lake lotus root starch bags ready to eat. When I was a child, I watched my mother cook and sprinkle sweet-scented osmanthus sugar, which was simply the best. Girls can also lose weight. 6. When I was a child, I really thought that cat ears could be eaten. Later, I learned that they were made of flour. This cat has straight ears. 7. Sliced pickles+winter bamboo shoots+sliced meat. The cooked noodles are fresh and smooth, with Hangzhou characteristics, which are not found anywhere else. Pien Tze Huang in Ajuan Noodle Restaurant is delicious (near KFC on Wen Yi Road, business is booming every day). 8. Happiness is for sale.

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