you can make a cake without an oven? Try it in a household rice cooker. It's soft, delicate, simple and delicious.

Speaking of cakes, it can be said that it is now a dessert for breakfast and afternoon tea in many families.

However, if you buy cakes directly outside and see all kinds of additives in the ingredients list, many people will still flinch.

So making cakes at home has become a life interest that cultivates sentiment.

however, many friends saw that the cake needed an oven, but they seldom used it, so they backed out.

In fact, there is another simple way to make it, that is, rice cooker cake, which is delicate and delicious.

In fact, there is no great difference in the making method between the rice cooker cake and the oven cake.

The most important thing is the final heating step. The rice cooker cake is heated by the cake key of the rice cooker, while the oven is baked by the cake key of the oven.

But the taste of the cake is the same soft and delicate. People can't put it down after eating it. Try it at home on weekends.

a particularly important point in making cakes is the proportion.

For example, egg white and yolk must be separated by an egg white separator, which is more thorough.

They can't get together again until the yolk paste and the meringue are mixed again.

The second point is that tools are very important. When making yolk paste, a manual eggbeater is used.

When making protein cream, you must use electric egg beater, because it has a gradual process from low speed, medium speed and high speed.

manual eggbeater is impossible.

when the egg white and yolk paste are mixed into cake paste, be sure to stir with a scraper.

instead of stirring at will, this is also the key to success or failure of the cake. Practice makes perfect. Let's try it together.

rice cooker cake

List of ingredients:

1g of low-gluten flour/7ml of pure milk/4 eggs/6ml of corn oil/55g of fine sugar/a little lemon juice

List of tools:

Egg white separator/manual egg beater/electric egg beater/scraper

Cooking steps

-Step 1-.

add pure milk and corn oil to the egg yolk, and use a manual eggbeater to break it up. The corn oil here can also be salad oil.

- step2 -

Sift the low-gluten flour into the egg yolk, and stir it into egg yolk paste without particles.

- step3 -

Squeeze a few drops of lemon juice into the egg white, first add one third of the fine sugar, and turn on the whisk at low speed to break it up.

add the fine sugar, and electric egg beater will turn it on medium speed.

finally, add the remaining fine sugar, and turn on the high speed until the eggbeater has a small sharp corner, so that the meringue is ready.

here, the sugar is divided into three parts. Just pour one part of it each time. You can feel it. It doesn't matter much. Just add it three times.

- step4 -

Add the egg white cream into the egg yolk paste three times, and mix it evenly. Remember to use the method of mixing.

For the third time, you can directly pour the egg yolk paste into the bowl of the meringue and mix it, so that the mixing is more thorough.

- step5 -

Brush a layer of oil around the bottom of the rice cooker, pour in the stirred cake paste, and shake it a few times to remove large bubbles.

put it in the rice cooker, cover it and press the cake button for about 5 minutes.

When it's time to stew for another 1 minutes, open the lid, so as to prevent the cake from collapsing, then take it out and demould it, and you can eat it.

- step6 -

Cut the cake into pieces with a ceramic knife, and the soft and delicate rice cooker cake is finished. Let's taste it together.

Delicious presentation

Delicate and soft rice cooker cake, which is loved by adults and children at home. It's delicious to make it healthy at home with milk and soy milk.

Agatha Tale

The rice cooker cake is the 725th delicious dish cooked by Agatha's sister.

In fact, in the process of making rice cooker cakes, besides tools and proportion, patience is also a very important point.

No matter whether it's sending out the meringue or mixing it into a cake paste, it's important to add and mix it in three times, so that the fermentation can be better.

and finally, after the rice cooker steams the cake, you must wait for 1 more minutes, so that the cake can be stretched better and prevented from collapsing.

Although it is not difficult to do this, there are still many details to pay attention to. When the final product is taken out, you will feel full of accomplishment, which is the joy and happiness brought by the delicious food.