Tongcheng cuisine includes: Tongcheng wheat fish, Tongcheng douban fried meat, Tongcheng vegetable heart bar, Tongcheng fried bar, Artemisia bar, Shanfenyuanzi roasted meat, Tongcheng Daguan water bowl and Tongcheng chicken soup fried rice. Tongcheng is a county-level city under the jurisdiction of Anhui Province, which is managed by Anqing City and located in the southwest of central Anhui Province. In addition to food, Tongcheng's famous scenic spots include Liuchi Lane, Tongcheng Confucian Temple, Kongcheng Old Street, Xizi Lake and Longmian Mountain.

Brief introduction of food

1, Tongcheng Maiyu: Maiyu, produced in the waters along the lake in Tongcheng City, is shaped like a grain of wheat and catches up with the mature season of wheat every year, so it is called Maiyu. The output of wheat and fish is very small, and the fishing season is short, so scarcity is the most expensive thing. It can be stored in the sun and cooked with eggs or tofu, and its taste is excellent.

2. Tongcheng Caixinsha: Caixinsha is a traditional famous spot with unique flavor in Tongcheng, Anhui Province, and its reputation has been widely spread as early as the Ming and Qing Dynasties. At that time, the favorite breakfast of the residents of the ancient city was a bowl of green tea and a plate of clear cabbage.

3. Tongcheng Fried Oil Cake: Tongcheng Fried Oil Cake is a local traditional pastry, which has been circulated since the Qing Dynasty. Its making process is similar to baking sesame seeds. Because of its shape, it is named "Tongcheng Tide", commonly known as "Tide Brand", and the one that is longer, wider and thinner than the tide is called "sole board".