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Hebei’s top 10 specialties

Hebei’s top 10 specialties include golden lion fish, Hongyan elbow, pot-wrapped elbow, chicken tenderloin, crispy shrimp, governor’s tofu, imperial bone crispy fish, Cangzhou lion head, and sauced tile fish , braised north and south, etc.

1. Golden lionfish

Golden lionfish is a traditional dish in Shijiazhuang, Hebei Province and belongs to Hebei cuisine. Golden Retriever Lionfish uses carp as its main material. It is made from carp processed and modified, then deep-fried. The color is golden, the shredded fish is fluffy and looks like a lion, and it is sweet and sour.

2. Hongyan pork elbow

When talking about braised pork elbow in Tangshan, “Hongyan pork elbow” is the first choice. Braised pork elbow is very common in Tangshan and is said to have originated at the beginning of the last century. Later, "Jingdong Famous Chef" Wang Xuexue made a comprehensive creation based on various folk ways of cooking pork knuckles and people's eating habits, and launched it to the public when Tangshan Hongyan Restaurant opened in 1937. At that time, it was just a dish variety. It was started in 1973 and included in "Tangshan Recipes".

3. Guobao Elbow

Guobao Elbow is a traditional famous dish in Baoding, Hebei. Charred on the outside and tender on the inside, crispy and delicious, fragrant but not greasy, and easy to carry. If eaten with green onions and noodle sauce, it will have a unique flavor. It has a history of 140 years. During the Qing Dynasty, Baoding Prefecture was the gateway for candidates to come to Beijing to take the exam and the last stop for studying hard before the exam. Candidates from wealthy families often brought their own food. Some of the sauced meats and elbows that I brought with me came with soup and water, which were greasy to eat and inconvenient to carry.

4. Chicken Lebeng

Chicken Lebeng is a famous local dish with full color, flavor and flavor, belonging to Hebei cuisine. This dish uses Baiyangdian's specialty large prawns and domestic chicks as the main ingredients. Baoding chefs boldly came up with new ideas in the early Qing Dynasty, using both fresh foods, sweet, salty, mellow and nutritious.

5. Crispy Shrimp

The method is not only simple, but also tastes very good. The most important thing about some methods is that they do not require frying, which greatly reduces oil intake.

6. Governor's Tofu

Governor's Tofu is a local traditional dish in Baoding, Hebei. It is a government dish. Governor's Tofu is made of tofu and meat filling as the main ingredients, and seasonings. Become. When cooked, it is rich in flavor, golden and tender.

7. Imperial Bone Crispy Fish

Imperial Bone Crispy Fish, also known as Crispy Fish, is a traditional famous dish in Hebei Province. The bones are crispy and the meat is delicious. This dish originated from the Zhao family in Handan City, Hebei Province. During the Wei and Jin Dynasties, it was introduced to the palace from the people.

8. Cangzhou Lion Head

Cangzhou Lion Head is a famous dish with both color and flavor, belonging to Hebei cuisine. The origin of the name of the head is that Cangzhou is also called the Lion City. The most representative one is the roaring iron lion in Zhenhai, so he is called the Iron Lion Head. This dish is made with pork front leg sandwich, lotus root, eggs, cabbage sum, old ginger, etc.

9. Tile fish with sauce

Tile fish with sauce is a special dish of Hebei Province. It belongs to the coastal cuisine of eastern Hebei represented by Tangshan. The Luanhe carp has the characteristics of "golden thorns and golden scales" in the river.

10. Braised Nanbei

Braised Nanbei, also known as Shao Nanbei, is a unique traditional dish in Zhangjiakou City, Hebei Province and belongs to Hebei cuisine. The so-called Shabei and Nan is to use Saibei mushrooms and Jiangnan bamboo shoots as the main ingredients. Cut them into thin slices, stir-fry them in a hot oil pan, add some seasonings and fresh soup, boil to thicken, and pour in chicken oil. This dish is silvery red in color, delicious and refreshing, and has a strong aroma.