stewed yam with braised pork

food: pork belly 2g, pork back pointed pork 2g, yam 3g, oil, salt, old rock sugar, braised soy sauce, onion, ginger, star anise, cinnamon, dried Chili and rice wine. Practice: 1. Wash the pork belly and the back pointed meat and slice them. 2. Wash and peel the yam and cut it into hob blocks. 3. Put the yam in the pot and fry until golden brown. 4. Blanch the meat and fish it for reserve. 5. Add a small amount of oil to the pot, put it in the boiled water and fry the pot. 6. Add ginger, garlic and octagonal cinnamon pepper, and fry the pot again until it is fragrant and the meat is pink and light yellow. 7. Add the old rock sugar with a small fire, and the pan is the highest sugar color. 8. Cook the rice wine, and add the soy sauce to the wok for symmetry. 9. Add boiling water, without meat, bring to a boil, and simmer for 4min. Mala Tang

Method 1. Prepare the food you need: wash the vegetables and fruits, and the fans, black fungus, day lily and Pleurotus ostreatus need to be soaked in advance. 2. Cut ginger into half slices and shallots into strips, and mix Pixian bean paste with hot pot ingredients. 3. Put the appropriate oil in the pot and boil it to 5% heat. Add the pepper granules to saute, fish them up and throw them away. 4. Add ginger slices and winter shavings and stir-fry until fragrant. 5. Pour in hot pot ingredients and bean paste and stir-fry Chili oil. 6. Add cold water to make it hot and boil. 7. Add half a thick soup treasure and mix to dissolve. 8. directly put the meatballs and the cooked food with bad kelp into the pot and cook until 89% cooked. 9. Then pour in day lily, mushrooms and fungus. Stir-fried meat with fresh Agrocybe aegerita

Raw materials: Agrocybe aegerita (fresh) 1 plate of raw pork 5g, 3 garlic oil, salt, ginger, garlic and soy sauce. Practice 1. Soak fresh Agrocybe aegerita in salt water for a while, clean it and cut it into two sections. 2. Wash the pork belly and cut it into pieces. 3. Wash and cut the garlic, and cut the onion and ginger. 4. put a little oil in the pot and put the pork belly. 5. Stir-fry the oil (if there is a lot of oil, pour it out). 6. Put the meat aside and put it in the milky white section of ginger, garlic and garlic to saute. 7. Pour some soy sauce and salt and stir-fry the meat to make it smell. 8. Add fresh Agrocybe aegerita and stir-fry until soft. Braised fish pieces

raw materials: one freshwater fish, 5g of pork belly, one tablespoon of cooking oil, appropriate amount of salt, 2 pieces of Dongru, 3 slices of ginger, 3 cloves of garlic, one tablespoon of light soy sauce and one tablespoon of rice wine. Practice 1. Freshwater fish are cleaned up by belly planing, onion is cut into strips, ginger and garlic are cut into slices, and pork belly is cut into strips. 2. Put a tablespoon of cooking oil in the wok, and stir-fry the onion and garlic for fragrance. 3. Stir-fry the pork belly. 4. When the pork belly is stir-fried until it turns golden, put in a tablespoon of soy sauce. 5. Braise pork belly in soy sauce for a while and stew it out. 6. put a proper amount of water in the pot, and the water flow should be sufficient at a time, and put in a tablespoon of rice wine. 7. Add the fish, bring to a boil, and simmer for 15min on low heat.