Materials: Goose 1/4.

Accessories: 1 piece of dried tangerine peel, 20 pieces of pepper, 1 piece of star anise, 1 piece of cinnamon, 3 pieces of fragrant leaves, appropriate amount of onion, ginger, peanut oil, soy sauce, cooking wine, salt and sugar.

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1

Wash the goose and cut it into pieces.

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2

Accessories: dried tangerine peel, pepper, star anise, cinnamon, fragrant leaves and onion ginger.

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three

Fly water to remove fishy smell. Put the goose pieces into the pot with cold water, boil and skim off the floating foam. Rinse the goose with clear water.

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four

Heat peanut oil in an iron pan, add star anise, cinnamon and pepper, and stir-fry with low fire to get fragrance.

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five

Then add dried tangerine peel, fragrant leaves, onion segments and ginger slices and stir-fry until fragrant.

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six

Add the washed goose pieces and stir well.

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seven

Cooking wine

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eight

Stir well with soy sauce.

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nine

Season with soy sauce, salt and sugar. Add water to boil, then simmer over low heat 1 hour or more. Then collect the juice with a big fire.

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10

Take the lean goose out of the pot and put it on the plate.